I read a book set in Japan and Canada last week. (A Tale for the Time Being by Ruth Ozeki). The great-grandmother is picking out rice balls for a picnic and she picked some that were spicy seaweed flavour, and others that were sour plum flavour, and another sort that I've forgotten. I was pretty put off by the thought of sour plum rice balls, but seeing that you like them too makes me a little more curious.
Thanks for the descriptions, by the way. I think you should expect a lot of questions from me. I am one of those people who wants to understand everything.
Is it possible to keep kosher in Japan? I'd be surprised if you could buy matzos in Tokyo.
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I read a book set in Japan and Canada last week. (A Tale for the Time Being by Ruth Ozeki). The great-grandmother is picking out rice balls for a picnic and she picked some that were spicy seaweed flavour, and others that were sour plum flavour, and another sort that I've forgotten. I was pretty put off by the thought of sour plum rice balls, but seeing that you like them too makes me a little more curious.
Thanks for the descriptions, by the way. I think you should expect a lot of questions from me. I am one of those people who wants to understand everything.
Is it possible to keep kosher in Japan? I'd be surprised if you could buy matzos in Tokyo.