dorchadas: (Azumanga Daioh Chiyo-chan cooking)
dorchadas ([personal profile] dorchadas) wrote 2019-08-27 05:57 pm (UTC)

Oh wow! I wonder what it is about bread and jam that makes it such a grandparents'-house comfort food?

What kind of bread did you eat it on? For me, it was always sourdough, and my grandparents' house is almost the only place I ever ate sourdough.

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