Fifty Weeks, Fifty Curries: Week Thirteen: Bori Curry

I don't have much of a preamble for this week's post, because I had no idea what it was going to be. Unlike last week, where schoolpsychnerd explained that it was going to have apricots in it and got me really curious about how it would taste, I knew nothing. I knew it was going to have short ribs in it because I was there when we bought them (someday, the butcher will have stew lamb again...), but I didn't even know it had potatoes until I suggested eating some of the pita we got from True Nature with it and schoolpsychnerd told me it was already starchy.
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