dorchadas: (Legend of Zelda Majora A Terrible Fate)
Yet again I am writing about lunch at work. And so it has come to this.

Today the popup restaurant was a barbecue place (too much pig) and tomorrow is a soulfood place (too much pig and shrimp and butter in everything), so I looked at the everyday menu and decided to get a falafel wrap with fries. It was $13 total ($10 for falafel, add fries for $2.25, plus tax), and I thought that wasn't too bad compared to how much a lot of food costs. Well, I'm writing this so you can already tell how it ended.

First of all, I'll say that the fries were good! Crispy on the outside, chewy on the inside, no complaints there other than that I got an enormous amount of them, which I guess is fine because I got my money's worth. The wrap...existed. It was half full of tasteless lettuce to bulk it up, with some small fragments of pickle and tomato. The falafel (and thin bits of hummus) were good, admittedly, but there was no tahini, no pickled beets, no harissa, none of the stuff I'm used to in a falafel wrap. The falafel had no crunch. The menu said it had yogurt in it but I sure didn't taste any.

Next time I'll get the caprese sandwich instead. Will report back when I do.
dorchadas: (Maedhros A King Is He (No Text))
Usually when Anime Chicago has an event, only one of us can go, or (more often) neither of us can go. But yesterday when Laila was out at the grandparents, Anime Chicago had a dinner and chat event at Gangnam Market in River West, so after I was done with work we took the Red Line and a bus the ~hour out. We were late, thanks to the CTA, but we did get there.

We went to a similar event around six months ago and I remember the food being very good--I got some kind of donburi at the time--but that wasn't the case this time. But, I'm getting ahead of myself. The first thing that happened after we checked in was that we walked over to the restaurants and ran into [twitter.com profile] worldbshiny! She had had a bad day at work and come in to get ramen, which she recommended to me, and we chatted a bit about her day before we left to get food. I say "left" but [twitter.com profile] worldbshiny was sitting less than a meter from the restaurants, and [instagram.com profile] sashagee went a bit further away to Gangnam Taco while I turned around to go to the Seven-Faced Bird (from the Japanese for turkey, 七面鳥, shichimenchō). [twitter.com profile] worldbshiny recommended the ramen so that's what I got, plus a kara-age bao, and sat down at a nearby table:

Ramen picture )
Unfortunately, we were both a bit disappointed. My ramen wasn't bad, but it wasn't good either. The broth was great and the ground turkey they put at the bottom was a nice surprise, but the noodles were a little too squishy (when I told this to [twitter.com profile] worldbshiny later she said she gets her ramen without noodles). Meanwhile, [instagram.com profile] sashagee thought her tacos were bland and too small, just not really worth buying at all. I heard other people later say that they weren't too satisfied either, which is disappointing because I remember it being more delicious last time.

After eating, [instagram.com profile] sashagee really wanted to hit the gacha machines, so we got $20 worth of tokens (ten tokens and each pull takes more than one token because gacha is a scam). I was going to do one pull on the Kirby machines but despite all the available machines, both Kirby machines were totally sold out. One of them even had three possible Kirbys out of the four results! I can see why it was sold out, but come on. I had to ([instagram.com profile] sashagee demanded I pull at least one thing for myself) pull the That Time I Got Reincarnated As a Slime and won a crowned Rimuru that now lives on my desk. [instagram.com profile] sashagee got some Hello Kitty toys, including a dessert-themed Pompompurin that's in a pudding cup that we immediately had to pick up and put out of Laila's reach because we knew she would gravitate to it (which she did). [instagram.com profile] sashagee's gacha addition thus satisfied, we split up. I spent most of the time talking to [instagram.com profile] mhhilker about video games and our respective Passovers before someone mentioned that the grocery store was going to close soon, so [instagram.com profile] sashagee loaded up on mochi, udon, dorayaki, and various other things that are a bit harder to get in the Asian markets close to us, and when we had paid, we went back to the food court and said our goodbyes.

While we were walking to the bus stop, an autonomous food delivery drone whizzed by on the sidewalk.
dorchadas: (Maedhros A King Is He (No Text))
Just got back from the work popup of Tandoor Char House, previously written about here. Last time they gave me free dessert. This time I paid for dessert...but they gave me a free samosa. I'm not sure how they plan to make money if they constantly give away free stuff but I'm certainly not going to complain.

We got sick from the wedding we went to the weekend before last. At least, I assume that's why--we felt a little bad the day after, but while I recovered on Monday morning, I started feeling worse and took Tuesday off and worked from home on Wednesday. [instagram.com profile] sashagee never felt better and it cumulated in us going to the doctor a couple days ago. Laila and I waited out in the waiting room, alternating between Laila being nearly comatose and laying on my lap, and her wanting to run around the waiting room only to give up and want to go back and sit down when I took her outside to give her more room to run (and also not disturb all the other patients). After an hour of waiting for both us and [instagram.com profile] sashagee--she was updating me on her time just sitting in the exam room in back--a doctor came in, did some checks, diagnosed her with bronchitis acquired after a week of coughing, and sent us off with prescriptions for an inhaler and a couple medications. We went across the street to a place that had both burgers and shawarma, able to satisfy all parties concerned, and when our food came it is ludicrously large portions. None of us finished our food, but we ate what we could, took some takeout boxes, and went on our way.

We're also 2/2 on Middle Eastern places hearing that our daughter's name is Laila and giving us free baklava.

After her first couple swimming classes where she was very wild, Laila got very timid all of a sudden. Her next class she barely wanted to swim at all, just wanted to cling on to the instructor, and the next couple classes after that she tried to get out of the water. The instructor told me that they were going to work on Laila's confidence, though, and yesterday during the lesson she was a little wild but she managed to swim a bit all by herself and I was told she was talking more and did a much better job at swimming. She's slowly getting to the point of being independent--which is good, because we want to put her into preschool this fall and she needs to be conditioned to deal with other kids and with adults she doesn't know telling her what to do. She doesn't have a lot of experience with either of those right now.

Alright, post took me a few hours and now that work day's done. Time to head home. I got a transceiver ping from Laila at 9:30 a.m. saying she misses me so I'm sure she'll be glad to see me when I come home. Have to treasure Laila running to the door to say hi to me for as long as it lasts. Emoji Kawaii heart

Tandoor Char House

2025-Feb-19, Wednesday 14:35
dorchadas: (Kirby inhaling)
A while back I wrote about how the food I get from the restaurant popups at work is almost always just...fine. Not bad at least, but not good either, just fine. And because of that, I haven't bought any meals through the popups in a while. But today, I forgot my lunch and while I was thinking of buying a parfait, but first I figured I should check what the restaurant was--yet another in the seemingly endless parade of taco restaurants? To my surprise, it was an Indian restaurant. I don't get to eat Indian food nearly as much as I used to, since it doesn't agree with [instagram.com profile] sashagee's stomach--she says that my favorite flavor combination is vinegary and spicy, which is one of her least favorite combinations even if she likes both of them together--so I ordered some chana masala with rice.

When I went to pick it up I got a big surprise. I was expecting just chana masala over rice, but the person manning the station asked me if I wanted lettuce, onions, and tomatoes, even pointing out that the app didn't give me the option. When I said yes, and that I'd also like one of the delicious gulab jamun for dessert, he prepared my bowl, added some naan (which I hadn't ordered either) on top, and told me the gulab jamun was on the house after spooning half-a-dozen extra spoonfuls of honey in with it. And then when I got back to my desk and ate it, it was delicious. Flavorful and not too spicy (but spicy enough) and the crunch of the lettuce went perfectly with the softness of the chickpeas, and the gulab jamun was unbelievable.

The popups are work at not a lost cause.
dorchadas: (FFVIII Squall and Rinoa dancing)
A nerd symphony, of course.

A while back, I got an email that Distant Worlds was coming through town to do a concert specifically focused in Final Fantasy VII Rebirth. I last went to Final Fantasy music in January of 2020, right before the Plague Years, when I went to go see the chamber music version of that same concert series that had all the smaller hits that you don't need an 80 piece orchestra to perform. That got me excited for Distant Worlds again...and then, well, you know what happened. 🦠 So it wasn't until much later that I actually even had the opportunity to go again, and then I wouldn't have been interested in the material (and [instagram.com profile] sashagee was still not feeling all that well). But more time passed, and [instagram.com profile] sashagee's condition improved, and another version of Distant Worlds, this time focused on Final Fantasy XIV and XVI said they were coming to town. So that was the one we went to.

After the standard opening--the prologue, the victory fanfare, and so on--they did a few audience hit pieces like the Four Fiends theme from Final Fantasy IV and To Zanarkand from Final Fantasy X, and then go into the program. They started with Songs of Salt and Suffering, one of my favorite songs in all of the Stormblood expansion, and did Tomorrow and Tomorrow since they had Amanda Achen, the original singer, there to do the vocals. That meant they also did The Final Day and Flow from Endwalker, and both times [instagram.com profile] sashagee specifically commented on how Achen's performance was amazing. They ended with a chocobo medley, and then went to intermission.

After the intermission and a couple more fan favorites like Dancing Mad and Aerith's Theme was the XVI portion of the show, and I don't have as much to say about that half because I still haven't played XVI so the only exposure to the music I have is the FFXIV collab, and that means I'm most familiar with Find the Flame because that's the song that plays when you ride the Torgal mount you get in FFXIV, and they did play that (apparently in the game it only plays once). They also played Ascension, which is another big bombastic choir song--when you have a full orchestra and a choir, you might as well take advantage of it--and a couple other songs that didn't really stick with me, then finally ended with the classic Sephiroth's Theme.

I've been to half-a-dozen of these by this point, so I had fun but it wasn't amazing because a lot of the songs are ones I've seen in concert before. Sephiroth's Theme is a classic encore, for example. But for [instagram.com profile] sashagee, this was her first time, and she mentioned she got goosebumps during some of the songs. We'll definitely be going back, especially if I can find another performance of the A New World chamber series. The music there is less bombastic, but much more varied.

Bonus picture:

2025-01-26 - Distant Worlds Symphony


The concert finished not too long after 4 p.m., and since [instagram.com profile] sashagee had forgotten to eat lunch, we went to a nearby restaurant that used to be my favorite to go to before the symphony: the Gage. The food is great and the problem I always used to have--that it would sometimes take up to forty-five minutes to get the check after we were fully finished with our food--wouldn't have mattered since it was after the concert and we didn't have anywhere else to be, so we walked in, immediately got a table over in the bar area, and checked the menu. I got the fish in the end, because even though I'm more often than not disappointed with fish I get at restaurants since they're mostly tasteless and put a sauce on it that provides all the flavor, which tastes like mush with sauce on it. Despite costing $40, this...wasn't really that different, to be honest. Halibut, cod, tilapia, all have that whitefish "we taste like nothing" thing going on that more usual fish I enjoy like salmon do not. I should have gotten the coconut curry with salmon or the pear salad, to be honest.

On the other hand, the fried pickles and curry fries were delicious, and [instagram.com profile] sashagee was very happy with the burger she got, so at least we'll be going back next time we go to the symphony. And we got home at 7 p.m., like your standard tired parents, and went to bed not that long afterward.

🥶➕🍜

2025-Jan-21, Tuesday 09:17
dorchadas: (Chicago)
We've had it easy the last few years. The temperature rarely got below 0°C, and when it did it was only a small amount and only for a short time. Today, when I left the house the temperature was -31°C (with wind) and I saw almost no one on the way to work. The train was 80% empty when it's usually standing room only by the time I get to Belmont, and then when I got off downtown at Grand the temperature was even worse. My face nearly froze despite all my bundling and it was a relief to walk into the office, where well over half of my co-workers decided not to come in. [instagram.com profile] sashagee was really hoping that I wouldn't have to go out into the cold, but I wasn't going to ask--even though apparently a bunch of my co-workers did--so I just waited and hoped that a message would come through saying we could stay home. None ever did, and so here I am.

Remembering how the conversation I had with my old boss at the end-of-year party where he grumped that basically every other department comes into the office like two times a month. I'm not sure I'd want to go in that infrequently, admittedly--during the summer I enjoy coming in twice a week because I can walk along the river every day--but this time of year, it'd be nice.

The weather also led to me laughing harder than I have in a long time when [instagram.com profile] sashagee sent me a meme about "toddler science" that had the following quote:
Length toddler can run when:

Being chased: 5 miles
Asked to walk: 5 steps
When I took Laila out to the store with me yesterday, I got her all bundled up and ready to go and she just silently put her arms up and wanted to be carried. Halfway to the store she wanted to be put down, so I put her down, she took a few steps over to the gravel and crunched around for a few seconds...then silently turned around and put her arms up. Emoji Doge wow

Well, it being so frozen, I really wanted something warm and filling. I wrote before about the quality of the rotating restaurants at work and didn't want that--I wanted something I'd appreciate. So I went out for ramen:

Ramen San brisket ramen

Ramen-san had brisket ramen, which is the best part of the local ramen place near the Red Line stop up where I live, and it's leaving the menu tomorrow, so I tried it. And it was...good. It wasn't as good as the local ramen place--the local place has big chunks of fatty brisket and Ramen-san had ground-up brisket bits, as you can see in the photo--but the broth and the noodles were both good. I feel like that's the problem with American ramen other than the price (ramen in Japan is like 600円 for a reasonbly-sized bowl, and in America they try to charge you $20). You can get two out of three: good noodles, good broth, good fillings. If you're unlucky you get one out of three. You can almost never get all three. This place had two out of three which is mostly what I hope for.

I got an extra egg though and the eggs were delicious. Slightly melty like they should be but not yet melted into the ramen when it was brought out. Perfect. Still didn't stop me from freezing when I walked back out into the cold, though.

Another lunch

2025-Jan-14, Tuesday 13:40
dorchadas: (Maedhros A King Is He (No Text))
Someday I'll remember that the food I can get from the cafeteria at work is always just fine. It's never good, it's never bad, it's just...fine. Today I had tacos, and the rice and beans had barely any flavor. The taco was grilled veggies and they tasted like they had been grilled just in oil, so good but not amazing. About the only bit of flavor on them was the guacamole that I paid for, which was legitimately good. The worst of these restaurants was a Mediterranean restaurant where the pilaf tasted like they had just cooked some rice, fried it in oil for a couple minutes, and shook out some spices from a jar over it and then put it in a tub to serve. It was legitimately even more disappointing than just having plain white rice. And they didn't offer hummus!

About the only good visiting restaurant I've had there so far was an arepas place with beans and avocado and it actually had some flavor. Coincidentally, they've been here twice. Everyone else, meh.

Am I going to learn a lesson from this? No, I will not.
dorchadas: (Autumn Leaves Tunnel)
Not a ton to report, but I'm still haunted by how little I wrote here with I lived in Japan and how much I wish I had written more so I'd have an insight into my mind at the time. Memory is too fallible.

Autumn has finally come to Chicago. What's more, it's the end of autumn, since we seem to have completely skipped the fun part of autumn. It was warm enough on Halloween night that when Laila told us she wanted to see the decorations, we went out without coats and no one had to do the "put a coat on over their costume" thing I remember doing when I was younger. And now it's 10°C and was colder when I left this morning. Yesterday the wind bit enough that my autumn coat was almost not enough and it was only the exertion of carrying the CSA box that let me power through it. The weather report shows that it won't be warmer than 16°C for the next week, and it'll be cloudy and rainy the entire time. No good time to go look at the leaves, though I'll see if I can get at least one good picture soon.

My diet is slowly getting more and more vegetarian as I lean into keeping more kosher. The best way to prevent mixing milk and meat is to just not eat meat (plus, meat that hasn't been sheḥted isn't kosher anyway), so I'll often go weeks without eating any. I don't order meat from restaurants because I can't trust that there won't be any dairy in the surrounding ingredients--at least if I order a salad and there's bacon bits on it I can see the bacon. So, most of what I get now if we're eating out is fish or salads. I try not to eat too much fake meat because, unlike something like tofu, we don't have any idea what the long-term effects of eating a lot of it are. Plus, it's probably not that healthy--the same reason I don't eat tons of falafel, because sure it's vegetarian, but it's deep-fried so I shouldn't be eating it at every meal. So if I really want a hamburger I get a black bean or impossible patty and real cheese, but mostly I get fish.

I have not noticed any particular effects from this, either positive or negative. Now, I was already in good health before I did this and I still get tons of moderate exercise in--at least 75 minutes of tracked, dedicated walking per day, not counting the incidental walking I also do--so I don't know that I'm the best test case. But going 98% vegetarian has been pretty nice. It's actually quite easy to find tasty food...though not quite so easy when going out to eat.

Walking to get my CSA box yesterday, I ran into one half of [instagram.com profile] 2hotcookieschicago on her way home and slowed down to talk with her. She hadn't realized that I lived nearby, though it turns out that a lot of people from Mishkan live in the neighborhood, including the director of programming, the music directory, and one of the people on the board of directors, and there's probably even more people that I don't recognize but would recognize me if they stopped to talk to me. We only had a few minutes to chat but I told her about the CSA that I get and how I go to pick it up every week, and she's probably going to look into it. I used to get another CSA back when True Nature was still a store before the Whole Foods moved in--this is how you know I've lived in the same place for a while--but the owner of that farm died and I guess there was no one to take it over. It's nice that we have another CSA and it's also nice that it stops for part of the year and the contents obviously changes--you can get it in January and February, but they said it's basically just root vegetables then.

We used to have local restaurants come to work occasionally to offer lunch, but after the Plague Years they stopped because there simply weren't enough people still in the office to make it worth their while. Well, they started offering it in the building restaurant down on the 16th floor, one restaurant on Tuesday and sushi (always sushi for some reason) on Wednesday, and just a few weeks ago they decided to expand it to separate restaurants each day. I decided that it might be nice to get food out once a week, since most of the meals were $10-$13, which is pretty good, and so far I've had mixed results. Last week I got vegetarian biryani from Taste of Assyria and it was tasteless--it was like they fried up some rice in olive oil for thirty seconds and then sprinkled on spices after it was already done frying. They didn't even have any hummus! On the other hand, I got a vegetarian paisa bowl from Arepa George today (rice, cabbage, beans, plaintain, avocado) and it was delicious. Tuesday is a soul food restaurant called Cook It Mama I'm probably going to skip--"soul food" and "kosher" generally don't exist in the same room--and the Wednesday restaurant isn't available yet, so we'll see what it is. A nice change of pace from the salads I bring to work and also usually eat at home on workdays for lunch.

Meeting Laila and [instagram.com profile] sashagee after work for dinner, and after work is now.
dorchadas: (Cowboy Bebop Spike Gun Bang)
Classic example of Man Suffers Through 30 Minutes of Jazz Before Realizing He Just Likes Cowboy Bebop.

(That's a lie, I like Bohren & der Club of Gore too)

Last night was the Cowboy Bebop Big Band concert at the Athenaeum! I heard about it thanks to the anime club and immediately went out and bought tickets up on the balcony (at [instagram.com profile] sashagee's request) and my parents came and picked up Laila after her gymnastics class so we could go. When I got home she wasn't feeling well and had apparently been napping for four hours until right before I got home, but she had gotten ready in going-out clothes and after I sat down and drank a glass of water, we called a Lyft and went to Farm Bar.

Food pictures )

We finished with twenty minutes left and a five-minute walk before our show, thanks to Farm Bar actually implementing interesting functionality into their QR code menu instead of just uploading an annoying-to-navigate PDF of the menu and calling it a day. The menu lets you thumbs-up, thumbs-down, or heart items and you can even leave reviews on them. Relevant to the topic, you can always pay through the website, and that's what we did so we weren't stuck there like when I've been to the Gage in the past before going to the symphony and had to wait half an hour or longer for the check.

We walked over the Athenaeum, took our seats, and then waited twenty minutes for the show to start, around fifteen minutes past the start time. That's jazz, I guess. But it was worth the wait:
2024-10-15 - Bebop Big Band

I was initially worried when they started with actual audio from the screen, since I was used to Distant Worlds where they just played silent video to accompany the music, but they did it for a reason--they had a progression to the video through the main story of Cowboy Bebop and played the songs to accompany them. They started with "Tank!" of course, did character introductions for each member of the Bebop's crew, like "Bad Dog No Biscuits" for Ein and "Too Good Too Bad" for Jet Black, and then songs for some of the crew's escapades. Through it, some people came out and did some of the songs--the host sang "Call Me Call Me", Wendee Lee (original voice actress for Faye Valentine) came out on stage to sing "Don't Bother None", and one of the saxophone players sang "The Real Folk Blues", though sadly they did not have a full chorus to sing "Green Bird" so they just played it on the screen. They ended with "What Planet is This?" as the encore and then we left. It had much more flow to it than Distant Worlds or Symphony of the Goddesses, where they just kind of play some of the greatest his songs in whatever order the program designer thinks they need to be played.

Shout out to the lead saxophonist for doing most of "Space Lion" as a solo with computer-added reverb. Emoji happy flower

At intermission I was actually sad that we were up on the balcony, because while we had a great view of everyone, there were some interactions between the host and members of the band (particularly the drummer on the left) that we couldn't see. We had a good view of the screen, but if I wanted to watch Cowboy Bebop I could just watch it--I can't get the interaction at home. What we did see was fun, though, and I'd recommend the show if they come to your city. I'm not sure how long they've been around, though they said this was the first time they'd ever been in Chicago. Hopefully we can see them again, maybe with a better location.

Date Night Tempo

2024-Sep-11, Wednesday 08:45
dorchadas: (Sawa-chan headbanging)
A few weeks ago, someone on one of the Discord servers I'm on posted that Night Tempo was coming to America to do a concert. I had never heard any of his music, but [instagram.com profile] sashagee is a huge city pop fan (one of the playlists I remember her listening to a lot on Spotify when we first met is called "City Bops") and it came recommended by [twitter.com profile] 4PlayerPod, so I bought two tickets and got ready for some future funk.

On Tuesday I went to work as normal, and then when I was, I went down to Grand and waited for [instagram.com profile] sashagee to get off the L. We had two hours before doors opened and no real plans about where to eat, so we wandered around River North looking at the restaurants. Most of the places I used to go--Slurping Turtle, Imperial Lamian, that burger restaurant on Hubbard whose name I don't remember--are closed now and I haven't spent enough time to find new places to really recommend one, and we had just decided on going to a burger place when we were walking by Ema and I mentioned how good it was and how long it had been since I had eaten there. [instagram.com profile] sashagee said, well, why don't we go here then, and so we did! When we got in there was basically no one in there, just a couple people sitting around the bar and maybe one or two tables full, so we got a table in the bar section. And it's a good thing that we got in when we did, because in the middle of our meal the place started filling up and by the time our main courses came it was nearly full and people were having to wait.

20240-09-10 - Ema Food date night tempo

Hummus and pita, crispy potatoes (absolutely amazing), feta cheese and olives as my main course. Not visible here was the salad that [instagram.com profile] sashagee ordered and shared with me, and in return I shared the potatoes with her. Not visible here is the gin cocktail I got or the chocolate mousse cake we split. Since we had plenty of time and were about three blocks from the concert location, we stayed at dinner around two hours, right up until the doors opened, and then walked over to House of Blues.

I have literally never arrived at a concert when the doors opened so it was eerie to go in and see the place almost entirely empty. That turned out to be not just that we arrived early--we had heard from [twitter.com profile] 4PlayerPod that Night Tempo had mentioned online that some cities on his US tour had sold extremely well and some of them had sold...less well, and it turned out that Chicago was one of the less well-selling cities. Even when everyone finally arrived the room was only about half-full, and while I'm sure this was disappointing for Night Tempo, it turned out that this was the most fun way to experience a concert I've ever had. Much like the problem with tourist locations being all the other damn tourists polluting it with their presence, the problem with concerts is that there are too many people there and it's impossible to get a good view, dance without people getting in your way, or really have the best time until you get there early and stand in the middle the whole time. Not here. [twitter.com profile] 4PlayerPod, his girlfriend, [instagram.com profile] sashagee, and I all had a great spot near the middle when for the opening act--a local named DJ Mochi who was actually really good--and then Night Tempo came out, introduced himself as "Random Asian man," and got to playing.

2024-09-10 - Night Tempo concert

One disadvantage of a smaller crowd size could have been lowered enthusiasm, but that wasn't the case here. Everyone who was here really wanted to be there, so when he got up to the front and started jumping around on stage, the entire crowd followed. We listened to some of his original pieces and a lot of funky remixes of classic city pop hits like "黄昏のBay City" and of course "Plastic Love." [twitter.com profile] 4PlayerPod and his girlfriend had to leave about twenty minutes before the end of the show so they missed Plastic Love, but we stayed up until the end. And with a medium-sized audience, there was no crowd all leaving at the same time! An amazing show, and I'm glad we caught it because the ticket sales make think it won't happen again.

If you want to check out Night Tempo's music, his entire discography is available for $16.

A Night In Alone

2024-Aug-22, Thursday 21:22
dorchadas: (Warcraft Night Elf Free)
[instagram.com profile] sashagee is off at an event tonight so I'm sitting at home. I just finished my exercise (70 minutes a day by the watch) and finished making a couple PRs for Cataclysm, so now I'm sitting down at my computer desk and playing Genshin Impact and watching some videos about the new WoW expansion that's coming out. Am I going to play it? Absolutely not. I'm out of WoW, and everything I've heard of Classic indicates that the way that people play is irrevocably changed and I would hate it if I went back. But the world is one of my favorite fictional worlds, so I still keep up with the story and the community around it no matter how bad things get (and they've gotten pretty dire at times).

On the other hand, I have been looking into buying Diablo II: Resurrected. I put thousands of hours into Diablo II over the years, from the summer of 2001 where [livejournal.com profile] uriany, [livejournal.com profile] sephimb, and I got together basically every single day after work and played Diablo II for hours right up until around 2017. While Blizzard botched Warcraft III Reforged to the level that it put me off continuing my journey through the Warcraft games (I reviewed Warcraft: Orcs and Humans back in 2017 and then just...never got around to any of the other games. Oops), I've heard that the Diablo II remaster was actually good, made by people who clearly care about Diablo without any of the nonsense from later Diablo games. Spell effects are way more impressive, the graphics are better, and you still have tons of runewords and synergies and so on you can make. Plus it has shapeshifting druids with nature magic, which is probably my favorite character type in any RPG. I'm going to wait for a sale, though--after thousands of hours there's no way I'm paying $40 for the same game again.

We had a Farmer's Market Dinner tonight but I sadly neglected to take a picture. It was (beef) BLTs, with beef bacon being the only non-farmer's market purchase. We used tomatoes from my parents' garden, lettuce and cucumber from Nichols' Family Farms, bread from Lost Larson, and blackberries from the farmer's market we went to last weekend out in the suburbs. Laila's plate had the most picturesque meal, all arranged together and given to her, and of course she smeared it all together within seconds of it being placed in front of her. She ate nearly everything, though.

We also ran into someone at the Farmer's Market yesterday who recognized me from Mishkan and asked if we were going to be at services tomorrow. They're outdoors, and last time Laila had a great time running around in the play area next to where people were seated, so I told her yes. We'll be there.
dorchadas: (Chiyoda)
A couple days ago I was looking for something to make for lunch that was delicious and different and wouldn't take 10-15 minutes out of my hour lunch to make when I stumbled onto an article about 卵かけご飯 (tamago kake gohan, "egg on rice"). I knew about it and had made it before, but when I made it, it was soupy and nearly inedible. Turns out it was because I used too much egg, or rather, I made too little rice, so I cooked up a cup of rice instead of half a cup, cracked in a raw egg and got to mixing; added some soy sauce, black sesame seeds, and shio furikake; crumbled up some roasted nori on top, and here we go:

2024-08-03 - Tamago Kake Gohan lunch

It was extremely good. So good that now I'm thinking about alternating this with my usual breakfast (salmon, pickles, miso soup and rice) on days when I go into the office. I can add a small miso soup to it if it doesn't seem like enough food, and on winter days it'll be lovely and warm. We'll just need to make sure to have more of that toasted nori around to crumble up on top, and maybe some 沢庵 (takuan, "pickled daikon radish") to put on the top. Then it'll be perfect.

The TKG thing is from hearing that the youths call it TKG and it was a Tiktok trend, but I completely ignore Tiktok so I can't verify if that's true or not.

A quiet day

2024-Jul-26, Friday 15:14
dorchadas: (Maedhros A King Is He (No Text))
Laila is out at the grandparents for an entire week--first at [instagram.com profile] sashagee's parents, then at my parents. This will be the longest she's been away from us and the house already is so quiet. It doesn't help that [instagram.com profile] sashagee isn't feeling super well so she's back in the room taking a nap. That means dinner is up to me. I'm not sure what she was planning, but there's thawed chicken in the fridge and I know how to make stir-fry so that's probably what I'm going to do. We've had pasta a few times this week and I need to clear it out with some rice.

Work is instituting a DEI curriculum for this year. While they've encouraged an equity element in continuing education for years, this is the first year it's been an explicit part of our evaluation and...well, you can tell it's the first year. They've already changed the requirements half a dozen times, we had a division meeting last week and over half of it was taken up by people asking questions about what the exact requirements were, how many items from list B are needed, if you can combine this item with that item into the requirement or does only one count for it...the list goes on and on and on. And then the other list of requirements is just "hours of content consumed" and you can just say "Trust me bro, I did it" as surety. Onm the other hand, this is probably pretty average in terms of new program rollout at a large organization, because at least they have a stated goal that has remained consistent the entire time. Anyone complaining about government dysfunction specifically has never worked for a large organization.

I have a lot of plans this weekend, what with the baby gone. Tomorrow I'm going to a learning in the park with Mishkan in the morning and then [facebook.com profile] tom.hen.12 invited me to a board game meetup in the afternoon. Sunday the anime kids are having an art/crafting meeting and I'm planning to go to either work on my review of Dawntrail (this month's game) or work on some CDDA modding stuff. It'll be a nice weekend, slightly active, before going back to work.

And speaking of work, dinner won't make itself.
dorchadas: (Maedhros A King Is He (No Text))
Currently it's just at home, since [instagram.com profile] sashagee and Laila went out to visit her parents in the suburbs. Both sets of parents have been wanting a weekend with Laila, but since we're switching her to a new medication we didn't want to leave her without us until we're more sure how she takes to it and if there will be any side effects. So far she seems to be mostly her normal self again, which is good--at the beginning she seemed a bit like a zombie and would barely talk, but that faded away after a couple days. Now she's back to being much chattier. B"H.

A few months ago, I signed up for SakuraCo's snack box at [instagram.com profile] sashagee's insistence, since we used to get a snack box from a different company but that company went out of business due to Plague Years-related troubles. In some ways I like the old box better--for one thing, they put two of every snack in the box because they correctly assumed a lot of the boxes would be shared and so you wanted a full snack to yourself--but there is one way in which the box beat out the old one:


2024-07-16 - SakuraCo Warabimochi

Warabimochi.

If you're not familiar, warabimochi is a Japanese summertime treat, with roasted soybean flour dusted over the top and served cold. Chiyoda occasionally had a warabimochi truck that would travel along the back roads playing its happy warabimochi truck song:
"Warabiiiiiiiiii mochiiiiiiiii beep beep beepbeepbeepbeep *musical jingle*
I haven't had it in over a decade--I've been able to find momiji manjū, a Hiroshima regional specialty (名物 meibutsu), much easier than warabimochi, and it was lovely. I'll stay loyal to SakuraCo just for that.

I haven't actually done that much, though. I texted a couple people to see if they were free but no one was, so I worked on Cataclysm: Dark Days Ahead modding content and played Final Fantasy XIV in my free time, but I also cleaned the whole house, which is a lot easier when there isn't a rampaging toddler determined to make everything messy again after you've been cleaning. They're coming home later today, through, just in time for Shabbat, and when Laila sees all the clean, uncluttered floors who knows what she'll do.
dorchadas: (Cowboy Bebop Butterfly)
On Thursday my parents came out and picked up Laila and thus began our weekend of adventure.

It started on a bad note, with workers unable to deliver most of our appliances, but after that Laila went off with Papa and Nana to have an exciting time and we spent most of the rest of the day doing not much of anything. [instagram.com profile] sashagee fished up a bunch of fish in Final Fantasy XIV and I read and played Fallout. It was the tail end of Shavuot, the holiday where G-d gave us in the Torah on Mount Sinai, so I took it off and spent it at home with my family, eating cheesecake and ice cream. I was tempted to go to the Tikken Leil Shavuot at Anshe Emet, but maybe next year.

And for the rest of the weekend )

Pesaḥ has ended

2024-May-01, Wednesday 11:50
dorchadas: (Judaism Magen David)
And we all survived. Even Laila--somewhat to my surprise, she's still asking for matzah today after the holiday is over. By name, too! She just really loves matzah.

Last night I went to [facebook.com profile] aaronhparker's combined post-Pesaḥ ḥametzathon and birthday part at Piece Brewery and Pizzeria in Wicker Park. I'm not usually much of a pizza person, but the pizza choices [facebook.com profile] aaronhparker made--a standard red sauce and cheese one, sure, but also a mushroom white pizza and a margherita pizza. The white pizza went first with astonishing speed and the margherita pizza wasn't that far behind, and I even liked it! I told [instagram.com profile] sashagee that she would have liked it, and that she should have come. It was just me since it took place at a brewery, but I guess the pizzeria part took precedence because there was a baby changing table in the men's bathroom. It could have been pizza for the whole family! As it was, I spent a lot of time talking to [linkedin.com profile] yoni-labow-5693413a, who was very interested in whether I was watching Tokyo Vice. I told him I had read the book but not seen the show, he encouraged me to watch it, we talked about kids (he and his wife are expecting a baby), we did vodka shots, it was a lovely time.

We went to two Seders as well. Last Monday we were at [instagram.com profile] britshlez's place with just a few people for a small First Seder, and last Tuesday I went alone to [facebook.com profile] aaronhparker's for another Seder. For the first one we didn't really do the after-meal portion of the Seder but we did for the second one, so I got at least one full-on Seder experience this year.

Laila spent most of the weekend at her papa and nana's while [instagram.com profile] sashagee and I repainted the sun room, but the experience was somewhat marred by her having another seizure. Emoji Oh dear This was much more worrying to us than to the doctors--it's been six months since her last seizure, and she's grown quite a bit since the last time her medicine was upped. By the time she was being checked out at the hospital, Laila had already gotten 100% back to her normal self--the doctors said that it can take up to 24 hours sometimes, so her recovering after only a few hours was a very good sign--and since she responded well to all the seizure tests they sent us home, with a prescription for a higher medicine amount. We even gave Laila back to her grandparents to finish out the weekend since it wasn't a serious problem, just scary in the moment. My mother said, "I'm too old for this" when we met them at the hospital.

Alright, Laila didn't take a nap today. Back to work.

Free food

2024-Mar-21, Thursday 10:55
dorchadas: (Maedhros A King Is He (No Text))
I've started paying more attention to the work events e-mails. In December I went to a meditation event and was the only person to attend (ten people signed up and no one else showed), and yesterday they advertised a St. Patrick's Day event with green food. I expected a bit more than I got, in that when I showed up there was only a single type of green food available, but it was green dessert pancakes:

02024-03-20 - St Patrick Day panckaes


They had a little bit of a mint taste and were good with the chocolate, but it was a bit odd eating dry dessert pancakes. If any pancakes should have syrup on them, it was these.

Today is Ta'anit Esther, the fast day in commemoration of how Esther fasted before she went to talk to Aḥashverosh, so I was up before dawn to eat. I'm also not feeling particularly well today, but the rule is that you are exempt if you are sick enough that you cannot participate in normal life (i.e., if you're stuck in bed or similar), and I'm at work and posting on the internet, so having a scratchy throat and feeling a little warm doesn't count. Only six hours to go.

Family lunch

2024-Feb-28, Wednesday 13:25
dorchadas: (Chicago)
Chicago weather sure is something. Yesterday I didn't even have to wear a coat to the office and when I went out at lunchtime it was a balmy 21°C. Last night we had a massive thunderstorm roll through, tornado warnings, golf-ball-sized hail, lashing rain, lightning every 10 seconds, and then this morning it was -4°C with a howling wind when I left for work and it's still only 0°C now. I definitely did not go for a walk today.

Yesterday, though, [instagram.com profile] sashagee and Laila came downtown after Laila's gymnastics class was over and met me outside the building and I took them up to the office and showed them around. When Laila heard my boss's voice--she'll often call during the day on any excuse so she can see Laila on video chat--Laila ran over and into her arms, and that definitely made her day. Several other of my coworkers got to see Laila too, culminating in the division head, my boss's boss's boss, having Laila sitting on her lap and drawing on her notepad with a pen. After half an hour, we left and walked down to Revival Food Hall for lunch, taking the stairs down to the river and walking west for a couple blocks. It took longer than I expected and [instagram.com profile] sashagee had a rough time with it, but the food was worth it. [instagram.com profile] sashagee and Laila got burgers, and while [instagram.com profile] sashagee stood waiting for her burger I found a table and kept Laila company. When they started eating, I went and got my food:

2024-02-27 - Hummus bowl Lashuk

Za'atar chicken, hummus, chickpeas, tahina, baba ganoush, etc.
From Lashuk (from the Hebrew לשוק, "to the market"), which I've been meaning to go to for a long while but never had the time. This was the time--[instagram.com profile] sashagee wanted burgers and I didn't, and there were no good burgers places very close to the office anyway. By the time I got back, Laila had eaten almost all of her burger already and so had [instagram.com profile] sashagee, so I scarfed down my incredibly delicious hummus bowl ( I need to make some of these for myself at home), and then we walked back to the office where my boss, who was heading home as well, picked up Laila and they and [instagram.com profile] sashagee walked off while I went back to work.

And now it's freezing outside, but it was definitely a lovely day.

Dinner date

2024-Feb-19, Monday 12:13
dorchadas: (Maedhros A King Is He (No Text))
So, we actually didn't do a lot last weekend because [instagram.com profile] sashagee was sick for most of it. She went out with friends on Friday, but not with all of her friends--[instagram.com profile] rubyleon1090 broke her ankle a few days before and was unable to go out, so she stayed home on what was going to be the Galentine's Lana night. I was invited to go with [facebook.com profile] maptekar and her boyfriend and some of their friends, but after some thought I declined because I was worried I was getting sicker and didn't want to get anyone else sick. As it turned out, I wasn't the one getting sick, [instagram.com profile] sashagee, making it now about two months of her being on and off sick.

We did manage to get out for a date, though! A restaurant one at Travelle, the restaurant attached to the hotel that's in the building I work in. The weather was extremely cold, -8° but with a howling windchill 10 degrees colder, but we braved it to the L, skipped the L because the train arrival times were all --, took the bus, and made it to the restaurant. And when we got there, things were a little weird. Every other time I'd went for dinner, the dining room was open, but not this time, even on a Saturday night. The bar area was open, and they were serving food, but it was open seating. We looked around for a bit, saw that all the tables near the windows over the river were taken, and asked a waiter if the table off over in the corner halfway between the bar and the dining room was taken. It wasn't, and even if the lighting wasn't quite as moody and the view wasn't the river, the noise level was much better.

Food )
dorchadas: (Maedhros A King Is He (No Text))
So Laila had a playdate last Thursday with another kid that we met through baby Shabbat. Exciting! Of course, the thing about children that everyone knows is that they're germ factories, and poor Mira had a cold. The playdate was only a couple hours, but that was enough time for Laila to pick up Mira's cold and then spread it to [instagram.com profile] sashagee and me. My parents came to pick up Laila for a grandparents' weekend on Tuesday, before we knew that I was sick, and it's a good thing they did, because I got sick on Wednesday morning. I came home from work, worked from home that day, was sick Thursday, and now I'm mostly feeling better, just in time for Laila to come home. She was exhausted when she got home but I got a big hug. Emoji Kawaii heart

Unfortunately, that does mean I'm very behind on my reading page, but I have a lot of tabs open so I can catch up after Shabbat (when I stay off the internet).

Yesterday evening I was feeling a little better, and [instagram.com profile] sashagee was as well, and we've been wanting to go to a new Japanese restaurant that opened up on Thorndale called Kōhoku-ku Ramen, apparently a second location for a restaurant that's in New York. Sure, they have ramen, and that's fine, but I didn't want any of that. What I wanted was curry, and curry was what I got:

2024-02-08 - Curry Koukoku ku dinner

It turned out to be an extra-good decision for warming up, because two minutes before we reached the restaurant there was one of those Chicago squalls where there's a few raindrops and then the sky just opens up. We walked maybe half a block and got half-drenched, entering the restaurant as lightning and thunder crashed outside, and then ordered our delicious curry. And it was delicious.

They had taikyaki too! I was too annoyed that they were $8 to appreciate it--I still remember paying ¥150 each from the truck that showed up outside of Thanks sometimes--but [instagram.com profile] sashagee got one.

Alright, back to drinking more tea to heal my throat.

Mango Pickle

2024-Feb-02, Friday 15:59
dorchadas: (Chicago)
Yesterday, [facebook.com profile] aaronhparker and I went to Michelin-starred restaurant Mango Pickle to as part of Chicago Restaurant Week, and because after Sunday it will be closed forever.\

The menu was:
Amuse
Ragi roti, smoked aubergine "baingan bharta", chutneys

Appetiser
Nihari rasam as spiced, warm and rich beef broth
or
Roots vegetable rasam, tangy, spicy, herby and warmy

Main
Pork vindaloo like in Goa, artisanal polenta
or
Slagel Farm short ribs masala fry, crispy potato sautées
or
Oven-roasted vegetable vindaloo, artisanal polenta

Dessert
Carrot halwa, kulfi ice cream, warm chocolate sauce

Optional +$14
Indian cheesy bites
Bombay toast, dry fruits and paneer samosa, chutneys and greens
I got the vegetable dishes, [facebook.com profile] aaronhparker got the nihari rasam and the pork vindaloo, and we got the optional cheese plate, as well as one drink each. The drink menu isn't online, but mine had Calvados, apple cider, and cinnamon in it, as well as a seared apple for a garnish. The waiter--a Frenchman who when [facebook.com profile] aaronhparker and I were talking about the anime Solo Leveling was like, "Solo Leveling has an anime now?"--said that it was a very French drink with all the apples in it.

The appetizer wasn't super memorable, but the soup was delicious, albeit spicy. It was exactly the combination I love and [instagram.com profile] sashagee does not--vinegar and spicy. Extremely spicy, actually, much more so than the main dish, which was like a polenta with a very rich, dark sauce--despite being called a "vindaloo" on the menu it was not spicy at all. The real winner was the cheese, though. I don't know anything about Indian cheeses, but the cheeses here were on top of puff pastries and came with a spicy sauce and a chutney. We only got one plate at the waiter's recommendation, but honestly I would have been satisfied with my own plate (other than that it would have meant I would have left the restaurant overstuffed) and could easily have eaten the entire thing. Especially that spicy sauce. We finished with that creamy desert and then walked out into the cold after two hours of meals.

It was a great way to send off a great restaurant, especially since the last time I went there was the last date I went on with [personal profile] schoolpsychnerd. And it was great to see how it changed from a relatively standard restaurant that offered a little dish of pickled mangos with every meal back when I used to go to the Michelin starred prix fixe meal place it is now. Or will have been now, come Sunday.

It'd tell you to go, but if you're reading this it's too late.
dorchadas: (Judaism Magen David)
Chinese food.

Yesterday we went to Ming Hin, where [twitter.com profile] arsduo in years past had held his Erev Christmas gatherings. He's moved to Toronto to be with his partner, but I decided after three years to take up the mantle and continue the tradition. I invited a bunch of people, some of them could come, and at 6 p.m. we met up for Chinese food:

2023-12-24 - Ming Hin Erev Christmas 2023

Delicious.

I was hoping to have a Russian-speaking contingent there (shoutout to [personal profile] aguart), since [facebook.com profile] tom.hen.12's wife is Russian, [instagram.com profile] dinaraua is Khazak and speaks Russian, and [facebook.com profile] maptekar is Ukrainian and speaks Russian. But both of the latter couldn't come, so my plans were foiled. Someday!

After dinner, the others stood around outside while I gave [instagram.com profile] sashagee some time to have a grown-up conversation and chased Laila around--she saw a maybe seven or eight year old jumping from small stone bench to stone bench and demanded that I help her make the same jumps. Then we went to Uni Uni for boba, I got a coconut milk taro tea with coconut milk jelly that was AMAZING, and we all went home. Laila didn't get to bed until 10 p.m. but by 8 a.m. she was awake and demanding to be let out...and then took a four hour nap. So it goes.

Today, as our first full day back at home, we did absolutely nothing. I was going to go shopping, but I was foiled by Whole Foods being closed, so we...ordered Chinese food. The Halaḥah is clear--while it is permissible to eat it on the 24th, the 25th is praiseworthy, though there is a maḥloket on some issues:
While the rest of the questions above are good she’elot, poskim generally hold that the food must be either purchased from a Chinese restaurant or recognizably Chinese, but ideally both. If your food is in one category but not the other, the accepted practice is to eat a fortune cookie (the symbol of American Chinese restaurants) in order to rule out a safek of any kind.

So if you’re on a diet, sushi would be fine (b’dieved) as long as it was purchased from a Chinese restaurant and not a specifically sushi establishment, as long as you also ate a fortune cookie.
Judaism is like that.

Merry Christmas to all my Christian friends!
dorchadas: (Judaism Nes Gadol Haya Sham)
Yesterday was the first night of Ḥankuah and Laila was ready for it. A month or so ago, PJ Library--a service that sends free books to Jewish families with children--sent us a good called Hoppy Hanukkah about a family of rabbits celebrating Ḥankuah, and while it took her a bit to get into it, by the end of a couple weeks she was sitting through the entirety of the book. She'd ask for it by name--"Hakkah" in her pronunciation--and listen to the story of the two rabbit-children wanting to light the candles immediately (instead of sundown), wanting to blow out the candles (instead of letting them burn), and then eating latkes. And then yesterday, when she realized what was happening, she was sitting on my lap saying "Hakkah? Hakkah hakkah! Hakkah hakkah!!"

Right now, the message of Ḥankuah, that we must remain ourselves despite all attempts to stomp us out, really resonates with me.

May the G-d of Abraham, Isaac, and Jacob break the teeth of the wicked.

Last week, [instagram.com profile] sashagee added pre-cut hash browns to the grocery list while we were at Trader Joe's and yesterday, the fruit of that purchase hit the dinner table:

2023-12-07 - Sasha Latkes

She wasn't a fan--she said that there were too many eggs in it, and she's been sensitive to eggs ever since she had a bad reaction to them after her pregnancy--but Laila and I both devoured them. As you can see, we had both sour cream and applesauce, though the truth is, my favorite topping for latkes is labneh. It's not as sour as sour cream, with a more yogurt-like texture. It's delicious and it's what I had with my latkes I had for lunch today, along with honey-smoked salmon and cucumbers. Delicious.

Yesterday I also went to the AnimeChicago physical meetup for the first time in a couple months, and as is common in similar gatherings, I ended up with the two other Jews there talking about Ḥankuah. And also Doctor Who and Spy x Family, because it was after all an AnimeChicago meetup. It was [facebook.com profile] made.unglu3d's birthday too, so she brought cookies and I got a couple of them. They caught me by surprise--they were the super-crunchy kind, that snap when you bite into them rather than being chewy or toothsome--but some of them were "snowflake" shaped. Or maybe they really were ✡️ and the cookie-maker was trying to be inclusive. Regardless, they were delicious. And I need to watch more Spy x Family.

Alright, it's almost Shabbat so time to log off and light the candles. 🕯️🕯️
dorchadas: (Azumanga Daioh Chiyo-chan cooking)
Laila is two and a half years old!

In the two year and four month update I wrote about how I was worried about her sentence usage, but she's been making up on that score. We taught her "I want [x]" and she picked up on it very quickly, and we've been quick to enforce it too. Of course, she's a toddler, so she gets derailed halfway through. She'll point and say "This. Bite." and then I'll say, "I. Want. Bread." and she'll think a moment and say "I...want...mohlow!!! [marshmallow] and then point to the kitchen cabinet where [instagram.com profile] sashagee keeps her hot chocolate supplies. She know what she wants and what she wants is dessert.

She started her early intervention therapy after her assessment which showed her as almost a year behind in speech. After the speech therapist's first visit, she asked [instagram.com profile] sashagee if the assessing therapists told her anything when they did Laila's assessment, and when [instagram.com profile] sashagee said it was over Zoom, the therapist did a 😐 face. She has since said that she's positive she won't be seeing Laila after her next assessment and that most of the kids she sees don't talk at all, or barely. The occupational therapist had a similar reaction and that one I was there for--she interacted with Laila for an hour, and then rather than telling us what her plan was to help Laila get on track, she asked us if there was anything we waned her to work on. Laila is clearly not nearly as bad as the Zoom assessment would indicate.

Lately, she has really taken to Judaism, by which I mean that she'll sometimes take two cups from her dish playset, put them side-by-side like Shabbat candles, cover her eyes with one hand, and start trying to sing. And her current two favorite books were sent to us by PJ Library--one is called Fridays Are Special, about Shabbat preparations including baking the ḥallah (her favorite part), and the other is called Hoppy Hanukkah!, about a family of rabbits getting ready to celebrate Ḥanukah. That book is still a little advanced for her, but she's asking to read it. Book progress!

Also, she's finally helping mama in the kitchen. After watching a Kimono Mom video about a フルーツサンド (cream and fresh fruit sandwich), she helped [instagram.com profile] sashagee make the cream and put the sandwich together and then got to eat it while wearing her Totoro apron:

2023-11-09 - Laila making her own lunch

Once again, I can use the Chiyo-chan cooking icon.

What other ways will she grow and change?

Shokupan

2023-Nov-10, Friday 08:52
dorchadas: (Cherry Blossoms)
While we've long since used up most of the food that we bought when we went to Mitsuwa last, yesterday I saw [instagram.com profile] sashagee take out the shokupan from the freezer. If you're not familiar, shokupan (食パン, literally "Meal bread") is a Japanese style of bread made with more milk than normal, leading to more fluffiness. When I extoled the virtues of shokupan to [instagram.com profile] sashagee, she was a little skeptical--she grew up eating American white bread and just saw particularly thick slabs of that--but bought the bread. And when I saw it was unthawed, I had to have some:

2023-11-09 - Shokupan lunch
The archetypal mouthful of toast.

If you've had mass-produced American white bread, you know it basically has no structure. It's held together pretty much by preservatives and subjected to the slightest amount of moisture or stress it collapses into mush or falls apart completely. Shokupan is not like that, it's chewy and toothsome while being sweeter than the dark rye I usually eat. It's delicious with butter and is such a part of Japanese home breakfast culture now that all my old adult students said they ate it, even Sunada-san, who owned a kimono store and met his wife through an お見合い omiai marriage-broker-arranged meeting.

I realize this post is a little like that "Thing: 😐, Thing, Japan: 😲" meme, but shokupan is really good. And having tried it and realizing how tasty it is, [instagram.com profile] sashagee is now looking up recipes and thinking about how to make it, so I may yet end up late, running out the door with a mouthful of toast.

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