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バレンタインデー!
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But after that,
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Berry added as garnish
She modified the recipe a bit, and while it didn’t turn out at all like I expected, I liked it a lot. She reduced the sugar in the recipe and used 85% cacao chocolate instead of the 75% that the recipe called for, and the result was that instead of tasting like a chocolatey cheesecake it tasted more like a flourless chocolate cake with a hint of cheese. I’m not complaining about this, because flourless chocolate cake is objectively the best kind of chocolate cake and mixing it with cheesecake will only end well, but it did catch me by surprise after the first bite. Then it was great, because I’m not a big fan of anything that’s too sweet anymore and the heavy chocolately taste was exactly what I was hoping for when I asked her to make a baked cheesecake.

Presentation by
schoolpsychnerd.
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I thought about drizzling butterscotch sauce over the slice, but I forgot this time. I’ll make sure to do it tonight when I have another slice, though!
Here’s to almost ten years together.
