Fifty Weeks, Fifty Curries: Week Twelve: Jardaloo Boti
2014-Dec-01, Monday 18:59
So, apricots are really good.
I came home to a delicious smell filling the apartment. As last week showed, the smell isn't necessarily a key to how the finished product tastes, but I had a good feeling about this one. Maybe it's because we decided to use short ribs for the meat, which is one of my favorite cuts due to all the delicious fat, or maybe it's just because of the apricots. I was a bit suspicious when![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
schoolpsychnerd bought a pack of snack-style dried apricots at Urban Orchard, but she assured me that it would work out just fine. And I trusted her, because hey, she's the one cooking all of these curries, so she has a better grip on what goes into them than I do.
( Read more... )
I came home to a delicious smell filling the apartment. As last week showed, the smell isn't necessarily a key to how the finished product tastes, but I had a good feeling about this one. Maybe it's because we decided to use short ribs for the meat, which is one of my favorite cuts due to all the delicious fat, or maybe it's just because of the apricots. I was a bit suspicious when
schoolpsychnerd bought a pack of snack-style dried apricots at Urban Orchard, but she assured me that it would work out just fine. And I trusted her, because hey, she's the one cooking all of these curries, so she has a better grip on what goes into them than I do.( Read more... )
