Fifty Weeks, Fifty Curries: Week Fourteen: Mutton Curry (Andhra Style)

The first thing that hit me when I was coming up the stairs to our apartment was the smell. I feel like I start a lot of these blog posts talking about the smell, but I think it makes sense. It had that kind of normal curry smell when I was outside our apartment, and I didn't think much of it because there have been other occasions where I've been led astray by that. But when I got into our apartment, the smell changed completely, becoming a lot more complex and rich. The apartment smelled inviting and warm, and it instantly made me disappointed that the curry wasn't quite done and I had to wait before I ate.
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