Fifty Weeks, Fifty Curries: Week Nineteen: Safed Murgh Korma

Today marks a milestone in the progress of Fifty Weeks, Fifty Curries. Not because nineteen is a particularly important number for some reason, but rather because today's curry marks the transition between pork lamb beef red meat and chicken. The next several weeks will be a variety of chicken dishes, then we'll pass into the the seafood section, then the vegetarian section, and then Fifty Weeks, Fifty Curries will come to a close. We've got a long way to go before we get to that, though.
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