Welcome back, everyone!
After a brief hiatus caused by![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
schoolpsychnerd and I going to Oregon for two weeks, we're back on the schedule. But before we plunge into the vegetarian curries, I figured it'd be good to do a third, and probably last, combo breaker with the first curry that we ever made together as a couple, in our first apartment just after we got married. Knowing my interest in stir-fries, my parents gave us a copy of a book called Best-Ever Book of Wok and Stir-Fry Cooking. We made a few recipes from the book, some of which I thought came from elsewhere--the hijiki chicken recipe got a lot of mileage when we were in Japan and I was sure we had pulled it from the internet somewhere--but the one I always remembered is this one. And while it's not from the book 50 Great Curries of India, it is a great curry from India, so it fits the theme better than Thai curry and way better than カツカレー.
( Read more... )
After a brief hiatus caused by
schoolpsychnerd and I going to Oregon for two weeks, we're back on the schedule. But before we plunge into the vegetarian curries, I figured it'd be good to do a third, and probably last, combo breaker with the first curry that we ever made together as a couple, in our first apartment just after we got married. Knowing my interest in stir-fries, my parents gave us a copy of a book called Best-Ever Book of Wok and Stir-Fry Cooking. We made a few recipes from the book, some of which I thought came from elsewhere--the hijiki chicken recipe got a lot of mileage when we were in Japan and I was sure we had pulled it from the internet somewhere--but the one I always remembered is this one. And while it's not from the book 50 Great Curries of India, it is a great curry from India, so it fits the theme better than Thai curry and way better than カツカレー.( Read more... )
