Fifty Weeks, Fifty Curries: Week Forty-Two: Egg Kurma

Stop the fucking presses--I ate a meal that didn't have any meat at all in it!

Okay, that's not really as revolutionary as I just made it sound. For one thing, said meal still had eggs and cheese in it, so it's not like I was willing to revoke the slaughter of the fatted calf for even as long as it took to sit down for dinner. And second, it's not like I haven't had vegetarian, or even vegan, meals before. It's just that when I'm planning a meal, I start out by thinking what meat I'm going to include, and--more pertinently--every single curry I've eaten before now has had meat or fish in it. But this one still passed the test even without it.

Though, hopefully you don't hate eggs.
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