Darker than Black, Week 33: Hachez Cocao d'Arriba Classic Milde Edel-Bitter-Chocolade

schoolpsychnerd and I don't celebrate Christmas, but every year we go to Christkindlmarket in Chicago for the German food and crafts. A lot of it we can't eat because the Germans are fond of their pork, but the Döner Men have a booth there where they serve chicken kabobs that are wonderful with some spiced apple cider and a cold wind blowing around you. Though honestly, I could do without the last part.
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