Darker than Black, Week 55: Raaka Virgin Chocolate Enokitake & Dashi

I love Japanese mushrooms. In Chiyoda, there's a farmer's market at the bus station where local farmers would drop off their products to sell. A lot of it was vegetables and fruit, of course, but there was a wider variety available than that. Sometimes there was wild boar, like at the last Tondo Festival we went to where a farmer who had shot a wild boar in his fields brought the meat in to the festival, or ducks, or eggs. There were baked goods and ready-made bentō. And, there were mushrooms.
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