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dorchadas
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Date: 2018-Jul-16, Monday 03:51 (UTC)Potatoes taste less earthy without the peel, but for little red potatoes, it hardly matters since the peels are so thin.
I'm going to try your trick of partially freezing the meat. I can get thinly sliced meats sometimes at Hispanic markets, and any time if I make the long trip to the Korean market. But it would be a lot more convenient to do it myself.