2014-Nov-10, Monday

dorchadas: (Gendowned)
When [personal profile] schoolpsychnerd first told me that this week's curry was lamb with spinach, I was a bit worried. Not because I thought I wouldn't like it--as I said in last week's curry post, I love green vegetables and everything to do with them--but rather because I thought it might be too much like last week's curry. I don't have a problem with eating the same thing week in, week out, and I've eaten the same thing for breakfast and lunch for years now, but the entire point of Fifty Weeks, Fifty Curries is to shake up my culinary repertoire and find some new tastes that we can mix in to our usually monotonous curry night. I already said that aachar gosht tasted like paneer last week, and this week was palak gosht, and since palak paneer is one of my favorite dishes at Indian restaurants, well...
ExpandRead more... )