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Return of the Farmer's Market Dinner
2020-Jun-10, Wednesday 20:34
I logged on to work this morning to an email from my boss's boss scheduling a meeting entitled "quick chat." That's the "We need to talk" of the business world, so I spent the morning a bit worried about what was going to happen--they just ordered me a laptop, but did they actually order it for me or were they just covering while they put in the paperwork to let me go? My brain spun up a bunch of terrible scenarios, and I did a bit of meditation before the meeting so I could calm down before going in. 
...and then it turned out that I was getting a surprise raise because market analysis had revealed my salary wasn't in line with market rates.
So this special dinner is celebratory even though it wasn't originally meant to be.
If you've been reading my blog for a while, you might remember the old series of Farmer's Market Dinners that I wrote about that was a summer tradition. I didn't do it in 2018 or 2019, but I wanted to bring it back for 2020 now that I'm settled into a new place that's closer to the market location. Normally I'd go to the market in person, browse around among the offerings, and then pick some things out and decide what to get based on what I saw, but thanks to coronavirus that's not possible this year--all market offerings are available online, you shop through them, and then reserve a time slot and pick up the food in person. So, that's what I did.
I only ordered a couple hours before the deadline, and since I didn't have much time to decide, what I picked this time didn't require as much cooking effort as it might otherwise would. That'll change in future weeks.
( Food pictures )
Now that Chicago is getting back into Phase 3, my schedule is getting a bit more active again. There's no theatre, obviously, and though restaurants and so on are open I really don't want to go to them. But I've been seeing a small group of friends, one at a time, with a few days in between each event--if any one of us is sick, we should be able to catch it before it spreads. And I'm not in contact with anyone at risk unless I'm wearing a mask--a stylish mask, since I just bought one that says 危 ("danger") on it. At least in Chicago, people are still wearing masks in public. But I'm certainly not going to sit at home, alone, until I get a dose of vaccine administered to me. Even if the Oxford trials have zero problems at all, I'm not in any risk groups, so I probably won't be eligible for anything until late next year at the earliest.
And now, book group! We read The Downstairs Girl by Stacey Lee. It was very predictable, but still a fun read.
...and then it turned out that I was getting a surprise raise because market analysis had revealed my salary wasn't in line with market rates.
So this special dinner is celebratory even though it wasn't originally meant to be. If you've been reading my blog for a while, you might remember the old series of Farmer's Market Dinners that I wrote about that was a summer tradition. I didn't do it in 2018 or 2019, but I wanted to bring it back for 2020 now that I'm settled into a new place that's closer to the market location. Normally I'd go to the market in person, browse around among the offerings, and then pick some things out and decide what to get based on what I saw, but thanks to coronavirus that's not possible this year--all market offerings are available online, you shop through them, and then reserve a time slot and pick up the food in person. So, that's what I did.
I only ordered a couple hours before the deadline, and since I didn't have much time to decide, what I picked this time didn't require as much cooking effort as it might otherwise would. That'll change in future weeks.
( Food pictures )
Now that Chicago is getting back into Phase 3, my schedule is getting a bit more active again. There's no theatre, obviously, and though restaurants and so on are open I really don't want to go to them. But I've been seeing a small group of friends, one at a time, with a few days in between each event--if any one of us is sick, we should be able to catch it before it spreads. And I'm not in contact with anyone at risk unless I'm wearing a mask--a stylish mask, since I just bought one that says 危 ("danger") on it. At least in Chicago, people are still wearing masks in public. But I'm certainly not going to sit at home, alone, until I get a dose of vaccine administered to me. Even if the Oxford trials have zero problems at all, I'm not in any risk groups, so I probably won't be eligible for anything until late next year at the earliest.
And now, book group! We read The Downstairs Girl by Stacey Lee. It was very predictable, but still a fun read.
