Taste of China
2026-Jan-20, Tuesday 12:41![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
dorchadas
The wind chill when I left today was -16°C. Now it's up to a toasty -9°C and tomorrow it will get to almost above freezing! ...and then on Friday it'll drop down to -22°C overnight. Welp.
This morning I overthrew my entire usual days in the office tradition and, rather than have a traditional Japanese breakfast with rice and pickles and miso soup, I had avocado toast and Greek yogurt with raspberries and almonds on it. Much more filling, honestly, but not something I want to do every day. There's something nice about being able to take the already-made shiozake out of the fridge, crack the rice cooker open to get the already-hot rice... Just enough time-saving to let me enjoy my mornings.
I went to the work canteen today and got a meal from Taste of China and it made me put another category in my Notes app list of work restaurants. Right now I have "Restaurants Yes" (home to places like Tandoor Char House) and "Restaurants No." I ordered mabo dōfu with egg fried rice and...it was fine. Worth the $9 I spent on it, I guess. I'll think about it when I see it in the future. And when I realized I had that reaction, I made a "Restaurants Maybe" list and put it on there. We'll see what else gets put there.
Tomorrow is a soul food restaurant and, well, no thanks. Nothing against soul food, I just don't trust that I can eat any of it. Maybe if Michael Twitty cooked it for me.
This morning I overthrew my entire usual days in the office tradition and, rather than have a traditional Japanese breakfast with rice and pickles and miso soup, I had avocado toast and Greek yogurt with raspberries and almonds on it. Much more filling, honestly, but not something I want to do every day. There's something nice about being able to take the already-made shiozake out of the fridge, crack the rice cooker open to get the already-hot rice... Just enough time-saving to let me enjoy my mornings.
I went to the work canteen today and got a meal from Taste of China and it made me put another category in my Notes app list of work restaurants. Right now I have "Restaurants Yes" (home to places like Tandoor Char House) and "Restaurants No." I ordered mabo dōfu with egg fried rice and...it was fine. Worth the $9 I spent on it, I guess. I'll think about it when I see it in the future. And when I realized I had that reaction, I made a "Restaurants Maybe" list and put it on there. We'll see what else gets put there.
Tomorrow is a soul food restaurant and, well, no thanks. Nothing against soul food, I just don't trust that I can eat any of it. Maybe if Michael Twitty cooked it for me.
