Darker than Black, Week 57: Vosges Cardamom Rose Caramels
2017-Nov-11, Saturday 19:10
As an introvert, I treasure those weekends where I have nothing scheduled. Especially when the weather hits a sudden cold snap. The week-long Chicago fall has ended, and now temperatures are below 0°C and there's snow on top of fallen leaves. A perfect day to curl up with caramel apple tea and eat delicious food, because ![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
schoolpsychnerd took advantage of the day to cook up a storm. We had almond-encrusted chicken and matcha waffles for brunch, soft-boiled egg and salmon salad for dinner, and as I write this, she's prepping the dough for a croissant experiment. Tomorrow will also be delicious.
But this is not "Flakier than Croissants," so I'll talk about what we had for dessert.
( Read more... )
schoolpsychnerd took advantage of the day to cook up a storm. We had almond-encrusted chicken and matcha waffles for brunch, soft-boiled egg and salmon salad for dinner, and as I write this, she's prepping the dough for a croissant experiment. Tomorrow will also be delicious. But this is not "Flakier than Croissants," so I'll talk about what we had for dessert.
( Read more... )
