dorchadas: (Blue Rose)
I mean, not literally.

Yesterday I took advantage of two Valentine's-Day-themed events with friends--the first food-related, the second flower-related. A couple days ago I saw that Hanabusa Cafe posted an instagram message about their fluffy creamy special Valentine's Day soufflé pancakes and I immediately sent it to my pancake partner, my fuwafuwa friend, my soufflé sidekick, my hotcake henchwoman, [twitter.com profile] worldbshiny and asked if she wanted to go sometime this weekend. We spent a while hammering through our schedules and when the pancakes were on offer--only the 13th through the 16th, which ruled out going on Wednesday--and eventually settled on Thursday. [twitter.com profile] worldbshiny had a company lunch that day, and a task she had to complete at 3 p.m., but she squeezed me in as her dessert date. I arrived earlier, ordered two sets of pancakes so they'd be ready closer to when she got there and to build up a bit more food credit, and sat by the window. She arrived a few minutes later, and the pancakes arrived after that:

2020-02-13 - Hanabusa Valentine's Panckes
Also with strawberry syrup containing real strawberries!

Read more... )
dorchadas: (Judaism Nes Gadol Haya Sham)
Lots of religion in this accounting of my life, and for once, it's not just Judaism!

Omurice and Chanukah Stories and Singing )

One more week of work and then I have two weeks off for the New Year! I'm really looking forward to having a long vacation. Maybe I'll even play a video game--it is time for me to finally get to Quest for Glory IV: Shadows of Darkness.

Daisho Con 2019

2019-Nov-24, Sunday 19:43
dorchadas: (Enter the Samurai)
An anime convention at a waterpark? At a waterpark resort? Really?

Yes, really. And it was great.

Thursday )

Friday )

Saturday )

Sunday )

I'm weirdly energized now, though I feel like I need to walk roughly a hundred miles because I'm full of alcohol and candy. I was worried about how much I would use either the con or the waterpark facilities, and I feel like I got my money's worth on both of them. I spent Friday at the waterpark, Saturday at the con, and a bunch of time at the villa. I didn't go to the rave, but you know, that's okay.

Looking forward to next year!

(Translator's note: I assume that the name Daisho comes from the 大小 daishō, the matched katana and wakizashi worn by samurai)
dorchadas: (Maedhros A King Is He (No Text))
Every weekend should be a three-day weekend. Emoji happy flower

Do all of the things )

So, uh, am I an extrovert now? Emoji ~Cat Planet Even beyond everything I've done, I was all set up to do something tonight, tomorrow, Thursday, Friday, and Saturday. I wrote about this and some of my friends said they got tired just reading it. I've living that city boy life, as I told [personal profile] fiendishfanfares.

What a lovely weekend.
dorchadas: (Dreams are older)
I didn't do much the weekend before last, so I didn't write about it at all. But I did a lot last weekend, so here's a recounting of my deeds:

It is written )

I was worried that I would end up exhausted from all this stuff, but I had a wonderful weekend. I wouldn't want to do this every weekend, and I'm not doing it next weekend, but it was a delightful change. And tonight I'm going to a party and then to Simchat Torah, so I'm looking forward to raucous dancing.

I hope you all had a fulfilling weekend! Emoji ~Cat Planet

Extremely fuwafuwa

2019-Sep-19, Thursday 09:25
dorchadas: (Cherry Blossoms)
A month or so ago, I learned that Hanabusa Cafe of Toronto, famous for its super-fluffy soufflé pancakes, was going to open a branch in Chicago and told my friends about it and that we should go. A couple weeks ago, [twitter.com profile] worldbshiny texted me and said that we should go. Last week, I suggested that we go on Tuesday for lunch, so we did. We got there around 11:30, got in line, and then went to Benj Yehuda instead when we learned that there was an hour-and-a-half wait for food after ordering.

After my Japanese tutoring, I immediately tried again and they weren't even serving pancakes anymore due to the wait time, but I got a matcha latte that was delicious.

Yesterday I left work a little early and tried again, and it turned out that third time was the charm (三度目の正直).

2019-09-18 - Hanabusa Cafe pancakes
Shown here without the matcha syrup. That one is here.

It was even fluffier than I was expecting. They piled pancake mix on top of pancake mix and had a double-sided fryer so there wasn't any extra gravity from flipping the pancakes, which were delicious. My only complaint was that I would have liked a little bit more matcha syrup because matcha makes almost anything better and also I misallocated my syrup and ran out right at the end. Emoji embarrassed rub head

I'm definitely going back. They have taro pancakes and early grey and caramel pancakes and jasmine pancakes and I want to try them all. [twitter.com profile] worldbshiny is also really interested in the cheese tea--currently popular in East Asia, but which she hadn't heard about before--and we'll be back once they open all the way. I was worried about their ability to make the food in a reasonable time, but the third time I went I only had to wait ten minutes.

Also, they have chabudai-style seating by the window, so I sat there and I felt right at home. 🇯🇵

(Translator's note: "Fuwafuwa" means "fluffy.")

Chicken teriyaki!

2019-Sep-04, Wednesday 11:21
dorchadas: (Kirby Celebrating with food)
Just yesterday I learned that "teriyaki" comes from 照る (teru, "to shine"), referring to the glistening sheen that teriyaki gets.

Yesterday, [twitter.com profile] lisekatevans messaged me and asked if I wanted to hang out this week. I was busy two of the days she proposed (I'm going to an Anime Chicago meetup on Thursday and to a theatre event on Friday), but that night I was free, so I suggested we hang out at my place and I made dinner. Through coincidence I had been looking at a recipe for chicken teriyaki earlier that day, so I figured it'd be a chance to make it.

It turned out great:

Shining chicken )

I actually had a discussion with my Japanese tutor about rice, about how I used to get white rice cravings before I moved to Japan but never get them anymore, though maybe that's because I eat rice almost every day. She mentioned how she'll make two or three cups of rice at a time and then she and her boyfriend will eat it all, whereas I'll make a half-cup for myself but have it almost every day with breakfast (and sometimes with dinner), so maybe we eat the same amount, it's just that I eat it gradually over time and she eats it in spurts.

We also spent a bit of time complaining about Japanese food prices in Chicago. I would have been going to Misoya Yakisoba, a yakisoba branch of the Misoya ramen restaurant, that just opened in Lakeview, but since I always make yakisoba at home from scratch I had forgotten that yakisoba sauce traditionally contains oyster sauce and thus is treif (hence why I make it at home). The only thing on the menu I could eat was kara-age, so I decided not to go. But also the yakisoba costs twelve dollars. Twelve dollars for noodles and sauce!

It'd be like an appetizer that was just spaghetti noodles and red sauce and it costs $12. Emoji Fuckoff hammer I'm sure it's good, but I can make my own yakisoba, thank you. I can even make yakisobapan myself, and it won't cost anywhere near $12. $12!

Well, the benefit of being able to cook is that I can just make the food. Emoji Happy cat
dorchadas: (Maedhros A King Is He (No Text))
I'm currently sitting in my mostly-packed-up apartment listening to podcasts on an extremely-rainy Sunday. If this is the last week I live in my old apartment, it's been a good one.

Many meetings )
dorchadas: (Cherry Blossoms)
Yesterday, I was reading this post about making wafū spaghetti on シカゴの夏は短かすぎ when I came across the following line:
そのままだと若干甘くて、みりんのようなアルコールっぽい匂いが少しするんです。なので、私は茹でたてパスタにバター、フィッシュロウ、ねこぶ出汁、お醤油をグルッと。ねこぶ出汁は里帰りの度、日本にいる姉が持たせてくれるのです。

"As it is, it's a little bit sweet and has a bit of an alcohol-like mirin smell. So, I put butter, fish roe, nekobudashi, and soy sauce around the boiling pasta. The nekobudashi is from my elder sister, who keeps some for me and gives it to me whenever I go back to my hometown."
"The what?" I said to myself. "I've never heard of that." Emoji it is a mystery

Turns out I'm not the only one. There's literally nothing about it on the internet in English, and when I searched for it in Japanese, it took me to this page where under the definition section it reads:
ねこぶだしとは、北海道日高産の根昆布を使用した、昆布エキスと鰹節エキスをブレンドした万能だしです。液体タイプなので、料理の際もお湯を沸かして出汁の素を入れてという手間はなく簡単に使うことができます。レシピの一例としては、お鍋、浅漬、卵かけご飯といった和食、塩ラーメン、エビマヨなどの中華、クリームシチュー、ジャーマンポテトなどの洋食、和洋中と様々な料理に使うことができる万能だしです。

"Nekobudashi is an all-purpose dashi blend made from konbu and katsuobushi extracts, with konbu roots from Hidaka in Hokkaidō. Because it's a liquid dashi, you can easily use it by adding it to boiling water without any extra time or effort. It can be used in Japanese hot pot, for making pickles or tamago kake gohan; in shio ramen, mayo shrimp or other Chinese dishes; and cream stew, German potato or other Western dishes--it has a myriad of uses in all kinds of Eastern and Western cooking."
That sounds pretty amazing! I had no idea why I had never heard of it, so I asked my Japanese tutor and she had never heard of it either. She asked me if it had anything to do with cats ( neko, hence the pun in the title) and I said it was konbu roots (昆布の根, konbu no ne). I explained it and she had no idea, but she was born in Tōkyō, so obviously it's a regional delicacy.

I checked Rakuten and there's a product page, rated 4.68/5 with thousands of reviews. But shipping liquid internationally would be incredibly expensive, and it's already ¥4,180 for three liters. I tried registering on Rakuten to see exactly how much it would be, but weirdly it wouldn't tell me and I can't believe they'd offer free international shipping. So I left the order sitting uncompleted. Maybe I'll try later, but I suspect I'll have to find another way to get a hold of nekobudashi.

I really want to try it now, though.

ACEN 2019!

2019-May-19, Sunday 16:40
dorchadas: (Enter the Samurai)
This is the first time I've gone to a con on Thursday in over a decade, since the last time I went to Ohayocon. But Anime Chicago was having one of their monthly mixers at the hotel where the con was taking place, and I really didn't want to head out all the way to Rosemont on a Thursday night, hang out, go back home, then turn around and go back to the hotel the next morning. I had kind of resigned myself to it when [facebook.com profile] RogueNire reached out and said I was welcome to stay Thursday night with her and [facebook.com profile] zbrund in their friends' room, so I prepped for a long con weekend.

I also took Monday off. Going to need extra recovery time.

Thursday )

Friday )

Saturday )

Sunday )

There was a lot of great cosplay I saw that I didn't have the chance to take a picture of. The NCR Ranger I mentioned up top. A group of Asian women dressed as platelets from Hataraku Saibō. A picture-perfect Violet Evergarden. A Dokukurage (Eng: Tentacruel) with a decorated parasol and ball gown to form the head and body. Solaire and a Dark Souls III Firekeeper. Banana from Revue Starlight. The Final Fantasy white mage and black mage. The various "loving father looking for missing daughter and dog" Shō Tucker cosplays. The squad of Princess Crown cosplayers with Bowsette, Booette, Tanooki Mario-ette, and Goombette who all went in separate directions just as I reached them.

ACEN is still a ton of fun, but there are definitely changes. I was talking with [livejournal.com profile] stephen_poon about how fewer people we know are going and it gets less and less likely that we'll run into people we know as the years progress. I didn't see [livejournal.com profile] ping816 or [facebook.com profile] mabown or [livejournal.com profile] smtemp or [facebook.com profile] shane.suydam at all, since [facebook.com profile] mabown didn't get a room this year. I've run into [personal profile] theome the last few ACENs, but not this one. I hung out with all the Anime Chicago people and that was a great time, but of course it's not like it was. We are not like we were. I still see the excitement and energy I had back when I was going to Otakon in 2006 in a lot of the attendees at ACEN, but I was thirteen years younger then and I hadn't yet lived in Japan. Of course I was excited to be among my people. Now, my people are tea ceremony enthusiasts, kagura lovers, Japanese learners, and the friends I've been coming to ACEN to see for over a decade, and going to a panel that's all about how great a particular series is just doesn't appeal.

I kind of want to do a kagura panel now, but I can't imagine anyone would attend it. Emoji embarrassed rub head

Every year I gauge how I feel. At ACEN 2012 and ACEN 2014, I wasn't certain I wanted to keep coming back and only tradition kept me going. Now I’m back in the camp (ACEN) of having a great time! I’m looking forward to another great time next year, too.

Veggie gyūdon

2019-May-09, Thursday 14:32
dorchadas: (Genbaku Park)
Yoshinoya is selling a riceless veggie-based gyūdon bowl.

This makes me really happy, because going out for cheap beef bowls after a night of karaoke, though at Sukiya or Nakau rather than Yoshinoya (specifically this one), was a tradition we had for years. Typical gyūdon is really heavy, though, a giant load of rice and meat, and eating that at 3 a.m. after spending four hours drinking and singing was certainly memorable but wasn't always the best idea. This is a version I'd eat repeatedly, especially since it only costs ¥540. But when I posted about it on Facebook, [facebook.com profile] aaron.hosek correctly pointed out:
In America it will taste not as good and cost 15 dollars.
Which is sad but true--I'm looking at you, $16 ramen that would be ¥750 in Japan--but on the other hand, I could easily make this. I've made gyūdon before and it's easier than making oyakodon, where I still sometimes screw up the egg. Making a veggie version would be delicious, and it' something I should get under my belt. I'm already the go-to guy among my friends for Japanese food, both as a determinant of its quality and as someone who can cook it.

And that made me think...how come I can cook?

Cooking thoughts )

Tea Time!

2019-May-06, Monday 11:54
dorchadas: (Chicago)
Delicious tea. 🍵

A few weeks ago, a Tock email landed in my mailbox and I actually read it rather than immediately deleting it. It advertised a tea tasting even at Easthill Tea Co over on Milwaukee. I'd been there once before, on the way to see an exhibit at the Video Games Art Gallery, and I was impressed that they actually had matcha even if I was offended at the price they were charging for it. But the tea tickets were $30 for two hours of tasting, so I put out an invite and [twitter.com profile] meowtima and [twitter.com profile] worldbshiny were both free, so we planned to meet for brunch beforehand, put it on our calendars, and waited.

A weekend of food and friends )
dorchadas: (Judaism Magen David)
That's how I started my Seder on Friday, as I was the only Jew in attendance.

Thanks to years of living in Japan, I conduct most of my life on the floor, so I didn't have people sit around a central Seder table. Instead we sat in a circle on the floor and the table was off to the side, within easy reach, so whenever we needed something I could reach over and grab it. I really liked the way it looked when it came together:

2019-04-19 - 5779 First Seder table setup
Flowers provided by [twitter.com profile] lisekatevans, pikachus provided by me.

Why is this night different from all other nights? )

Sake tasting 🍶

2019-Apr-17, Wednesday 09:00
dorchadas: (Cherry Blossoms)
Last night, [twitter.com profile] worldbshiny and I went to a sake tasting event at Slurping Turtle. I wasn't sure exactly what to expect, since the event just read:
Sip on a variety of rare and hard to find Sakes at this unique event! Join us on Tuesday, April 16th, 2019 from 6pm-9pm for a Sake Social, including 10+ Sakes, Japanese whisky & passed appetizers. Industry experts will guide your tasting experience and provide details about all things sake!
Guide our tasting experience? "Passed" appetizers? Well, sake is the best alcohol on the planet, so I asked some people and of them [twitter.com profile] worldbshiny was free, so we went.

It turned out to be much more informal than I was expecting. Slurping Turtle had put out takoyaki, kara-age, cucumber rolls, edamame, and gyōza and then the sakes were mostly in plastic tubs filled with ice. There were people on both sides of the central table, and the host told us to go join the line, so we did.

Pictures and comments within )

We were there until just after nine when the event ended, much to our surprise. [twitter.com profile] worldbshiny said she had expected to be there until maybe 7:30, but the atmosphere turned into more of a party as the night went on. The experts brought out a drinking game with three kabuki masks of various sizes and a dreidel (their words) which had mask pictures on the sides, and players would drink from the mask whose picture came up. I said I was Jewish and had lived in Japan, and then they said that because of that I had to play, so I did. I spun the dreidel off the table and they told me that was a multiplier, so when the largest mask came up on the second spin, I drank twice from it.

Waking up this morning was a bit rough, though I'm fine now as I write this.

As [twitter.com profile] worldbshiny were standing near the game, a couple (Edit: [twitter.com profile] cillic and [facebook.com profile] heather.eisele) came up to talk to us. [twitter.com profile] cillic took in my all-black clothing and my long hair and asked me what I did, as he opined that I did not seem like someone from the corporate world. I told him I worked for the AMA, and he said he also worked for a nonprofit, and we chatted for a while. I do not remember about what, but I do remember having a nice time, and we exchanged Twitter usernames and Facebook invites all around. And then [twitter.com profile] worldbshiny and I walked to the red line, both made it home safe, and collapsed into bed.

Best $30 I've spent in a long time! One of the experts said that given the value of the sake they were serving, it should have cost $150 a ticket, but even at that low price there didn't seem to be that many people there. [twitter.com profile] worldbshiny suggested that maybe they were expecting a bigger turnout, and maybe they were. But it meant the event was pretty cozy and there wasn't any rushing, so I'm satisfied even if Slurping Turtle wasn't!
dorchadas: (Death Goth)
I threw away the candle today. 🕯 This is meaningless to most of you, but I put it here so I'll remember.

Square Roots Podcast is currently going through Earthbound, so I'm back on my translating kick. They just went through Threed in the last episode, and there's a bit of translation I'm particularly proud of. On the way into town, there's a note on the billboard that says:
ヒンと鳴くのは馬だけどヒント出すのはヒント屋だ
hin to naku no wa uma da kedo, hinto dasu no wa hintoya da
Which literally says:
The thing that lets out a 'hin' sound is a horse, but the thing that puts out a hint is the hint shop.
"Hinhin" is Japanese for "neigh," which took me a while to figure out. But once I knew that, I had a pretty good translation that I think keeps the spirit and meaning of the line:
A horse says neigh, but the hint shop never says nay!
I'm proud of that one. Emoji Weeee smiling happy face

On Saturday morning I went out to brunch with [twitter.com profile] meowtima at Pauline's, which is really close to Rose Hill Cemetery. I've wanted to go there for years, and Saturday the weather was nice for once, so I walked over to the west entrance--because I didn't realize I was two blocks from the east entrance, oops--and then went through the entire grounds.

It was beautiful. Stark, with the trees still bare of leaves or buds and the grass only barely starting to revive, but with birdsong in the air and the sounds of the city fading away as I traveled further into the cemetery. The only sound was the occasional car of a mourner or someone coming to the Chinese funeral association meeting being held on the grounds, which must have been the source of the incense I smelled as I walked up Western toward the entrance. The effort was slightly spoiled by the planes flying overhead on their way to O'Hare, but otherwise it was incredibly refreshing. 森林浴 shinrinyoku may be a marketing term, but that doesn't mean it isn't worthwhile.

I took a ton of pictures, but I'll leave two here: One symbolic, one neat )

I wandered down into the Jewish section of the graveyard, looked at the mausoleums and the small stone bench with a tiny bit of moss covering part of it, but only stayed there a bit due to the noise of construction equipment over the wall. I went out the east gate, past the reconstructed graves of Civil War soldiers, and then home where I suffered from a splitting headache for an hour due to being out in the sun. Emoji dejected And then I played Breath of the Wild for the rest of the day.

Friday I went out to Locked Into Vacancy Entertainment's April show, a week early this month, and then out to dinner at Ukai (from 鵜飼い ukai, "cormorant fishing") with [twitter.com profile] worldbshiny and [twitter.com profile] JimMcDoniel. I wanted late-night trash food and while most of the menu was sushi, there was one chicken katsu curry option on the menu. So, I ordered it and then I got...this:

Japanese curry? )

I went over to [twitter.com profile] lisekatevans's apartment for drinks on Monday, and what was going to be a co-working space but we ended up having drinks and chatting with her roommate and never got any work done. She invited me on a trip to her family's cabin up in Michigan, which sounds amazing. I never had the opportunity to do anything like that growing up, because my family always went to visit my grandparents in Oregon, and also cabin vacations were never my parents' style. And now I'm old enough to appreciate it but not so old that I'd hate it. Just have to be careful I don't overload on sunlight and get headaches like I did on Saturday.

This week is pretty low-key. Going to dinner with [twitter.com profile] worldbshiny, [twitter.com profile] meowtima, and some people I don't know on Friday, and my Betrayal Legacy session on Saturday was cancelled because [livejournal.com profile] mutantur had something else came up, so I'm free then too. Probably going to practice coding and play more Breath of the Wild, or maybe frantically finish カニに誘われて / An Invitation from a Crab, since I'm going to a manga discussion about it on Sunday.

I hope your weekends went well! Emoji Kirby heart

Polar Vortex 2019

2019-Jan-31, Thursday 14:08
dorchadas: (Chicago)
I had an impromptu weekend this week thanks to the extremely low temperatures. On Monday, we got an email saying that the building was going to be closed on Wednesday. Just before end-of-day on Tuesday, we got another email saying that the building would also be closed on Thursday. Guidelines were that if we had a meeting, we should call in to attend; if we had a laptop and work we could do, bring it home to work; but otherwise, do nothing. Since my job involves a lot of physicians' personal information, I can only do it if I'm physically present, which meant I got two days off. No complaints from me. Emoji Kirby laughing

I woke up at 7 a.m. yesterday despite not having an alarm set and then spent much of the day playing Darkest Dungeon. I was originally going to go over to [twitter.com profile] lisekatevans's place to make lunch, but we pushed it back to dinner so I had my salad for lunch (the one I made to eat at work), took a Lyft over around 3:30 and worked on transcribing more Wild Man Blues, and downloaded OmegaT and started the process of translation. I would have just used LibreOffice with two parallel columns, but according to everything I found on the internet that's basically impossible. There's no way to have a left column that runs on the left from the beginning to the end of the document, but OmegaT was recommended in response to someone who had exactly the same question I did, so I tried it out.

So far it's pretty great! It takes in a source document(s), splits it up into a series of smaller segments, each of which is isolated and individually translatable, and then outputs a translated document in the same format. You can leave notes, put in a glossary of neologisms or other terms that need referencing, add alternate translations for certain terms, all kinds of quality of life functions I wouldn't get in LibreOffice even if parallel columns were possible. I'm only a few paragraphs in, but I can already see that this'll make keeping track of what I did and what changes I made really easy.

For dinner, [twitter.com profile] lisekatevans helped with ingredient prep and I made miso nikomi soba. The traditional recipe uses udon, but part of the point was for [twitter.com profile] lisekatevans to use up her extra noodles and soba was what she had. Picture below:

Brothy deliciousness )

The first time I made miso nikomi udon, it was when I first moved to Japan. It was about 35°C outside, with 95% humidity, and I was in an uninsulated house in the middle of a bunch of rice fields (visible on Google Streetview here!), and by the time I was halfway through the bowl I was sweating buckets. Emoji Sad pikachu flag [twitter.com profile] lisekatevans's place was warm, but with the icy cold of death outside, it was a lot better environment to each hot soup. She broke out the bottle of sake I gave her last month, called her roommate over, and we sat and ate. It was delicious.

Going home was awful, though. I figured I could risk taking the L, since it wasn't a long distance, but even with a five-minute walk I felt like I could never take a full breath. Breathing deeply set me coughing, so I took shallow breaths and hunched over against the wind until I got on the L where the air was warmer. I didn't freeze, though, and here I am.

I also vacuumed and mopped the apartment yesterday, so while I was mostly trapped inside, it was a clean inside. Emoji back and forth dance

Today I have nothing planned until the evening, when Anime Chicago is still planning to have a meetup at a place called Beermiscuous. I was talking with my Japanese tutor about it and she said it didn't even sound like an English word, but I don't know. I think it sounds exactly like some weird neologism that people would come up with. Like a more proactive version of beer goggles. I don't like beer at all--it's the carbonation--but they do have a small amount of whiskey and wine, so maybe I'll get something.

Alright, time for more translating while watching Continue? play through Final Fantasy VII.

Hanukā Party

2018-Dec-08, Saturday 14:02
dorchadas: (Judaism Magen David)
Last night I had a Chanukkah party! And that meant I did a lot of cooking.

Previous Chanukkah parties [personal profile] schoolpsychnerd did all the cooking, but obviously this year it was all down to me. A few weeks ago, I found this article about a Japanese-American woman who converted to Judaism and her attempts to mix both culinary cultures together. On her website, there's a recipe for mochi latkes, and as soon as I saw that I knew I had to try making them.

This was the first time I've ever fried anything in oil and I was pretty worried about screwing something up, starting a fire, getting oil everywhere, or otherwise causing a mess and ruining everything, but none of that happened! Emoji La I put on an apron and had a little trouble with spattering oil, but otherwise I fried up the latkes and they tasted great. The addition of mochiko meant that they were chewier than standard latkes, with a more cake-like texture, and then a hard crunchy shell outside. I wish I had time to make the nashi topping from the recipe that went with them, but I barely had time to finish the food I did make, even though I shifted my work schedule and got home at 3:45. I just finished the last latkes right at 7:30 when [personal profile] fiendishfanfares arrived.

By contrast, the sufganiyot I made turned out less well. I'm not much of a baker and this is only the second time I've ever made anything with yeast--I made challah a decade ago just to see if I could make yeast bread and then once I did, I retired undefeated--so any number of things could have gone wrong. And something did, but not with the actual prep process. I made the dough, it rose, I cut it into pieces (using an onigiri mold because it was all I had) and they rose, and then I transferred them to the oil. I didn't realize that they only needed maybe 60 seconds of cook time, though, and probably two thirds of them were burned. I also didn't have time to put the jam inside them, even though I bought a cake decorator set just for it, so I served them with jam on the side. Emoji embarrassed rub head

I figured I had enough food when I was done:

2018-12-07 - Chanukkah Party sufganiyot and latkes

...I was wrong, though. On the one hand, that's good, because people liked my cooking enough that they ate all of it! On the other hand, I hosted a party and ran out of food, and [livejournal.com profile] smtemp ended up ordering mozzarella sticks from a pizza place to provide more. What I should have done is made more latkes when I was testing out the process on Wednesday--I made one batch and froze the remainder, and then heated them up in the oven to prep them for the party. If I had made two or three batches, then I would have had enough food. Some late-comers didn't get anything to eat! Emoji Oh dear

Well, now I know for next time! It was a lovely party, the first I've hosted here by myself, and other than the amount of food it all went off pretty well. I even got a Kirby-themed card from [facebook.com profile] emojimjitsu and [facebook.com profile] johanna.jones.127! And now the apartment is clean again and I'm headed out to go to Call of Cthulhu and then more parties. It's shaping up to be a lovely weekend.
dorchadas: (In America)
As is tradition, I took the whole week of Thanksgiving off. It's not actually as dramatic as it sounds, since the AMA gives us both Thursday and Friday off, so I took Monday through Wednesday off and settled in for a relaxing week. I sent in my JET essay, so I had no deadlines hanging over my head. I mostly just sat back and played Breath of the Wild. I'm 85 hours in and I finally uncovered every region of the map, so I guess I should get to doing story things now.

I put on the Ocarina of Time outfit I got from the Amiibo when I went to draw out the Master Sword. It made for a pretty good image, I think. Emoji Link smilie

On Wednesday I went out to my parents' house for Thanksgiving and mostly just relaxed out there. There aren't any relatives that come to visit for Thanksgiving, and my sister was busy with work and studying, so it was just the three of us. We had turkey and roasted cauliflower and Brussels sprouts with rolls and strawberry jello, and my parents had stuffing. A small meal, but it's satisfying for me. That's the sort of thing I've had every Thanksgiving for as long as I can remember, and our Thanksgivings were never a huge affair.

I spent part of the time I was there reading the manga version of Ocarina of Time, which I bought in Japanese as an excuse to read it and call it studying, and part of it watching a TV show called "Trails of Tsukiji" on NHK World that my parents got in the habit of watching after they came to visit us in Japan. They record it when it's on and watch it every time I come to visit, and every time it makes me miss Japanese food.

Well, this time when my parents sent me home with a load of fish (which I go through pounds and pounds of since I eat it every day for breakfast), and a load of Thanksgiving turkey, I decided that the turkey wouldn't go to waste. One of the Trails to Tsukiji episodes we had watched was about sudachi, a Japanese citrus fruit, and so there were a lot of noodle dishes flavored with sudachi sauce or rind featured in the episode. Well, I didn't have sudachi, but I did have a lot of noodles and a lot of turkey, so I combined them and, well.

Turkey yakisoba )

I tagged it 和米料理 on Instagram, "Japan-American food." Emoji Sad pikachu flag

Friday I got back from my parents' house and other than going shopping, I did nothing all day. Saturday was the same, except that [twitter.com profile] lisekatevans invited me out after her show to what used to be called That Little Mexican Cafe for post-show margaritas with the cast, and then the margaritas were stronger than any of us expected. And today, I likewise haven't done much of anything other than some cleaning and some prep for the week. The laundry is in, the eggs for my week lunches are boiling, the chicken is thawing, and I'm writing this while all that is going. I'll be ready.

Which isn't to say that I wouldn't love more time off, but I have two weeks coming up at the end of the year. Three more weeks until then. Emoji La

I return

2018-Oct-21, Sunday 10:33
dorchadas: (Default)
This is the first time I've been on a computer since Thursday. Busy busy.

I finally got a reply from UCC about my transcript. As I expected, Penn sent out the physical copy the day I applied for it and I got it within a few days. UCC didn't do anything until three weeks after I made the initial request, when I wrote in to ask what was going on, and it turned out they hadn't redirected the request to the coordinator for international students. Once that happened, it was another week before I finally got the PDF copy, almost a month after I made the request. Literally every class I went to at UCC started late, and the Irish school year doesn't start until September, so I'm not surprised. But I'm glad I put in the request so early.

I went to another Anime Chicago Anime Sampler yesterday (and brought along a bunch of homemade shiozuke tsukemono). My list from last time ended up being pretty accurate--I'm watching Shoujo Kageki Revue Starlight right now as I type this, and the only anime in the top five I listed there that I haven't seen is Sirius the Jaeger. I'm not going to list the anime I saw yesterday because there were fewer of them and I didn't care about as many of them, but I did find some I wanted to see. Even another isekai which looks like silly fluff (転生したらスライムだった件, Tensei Shitara Suraimu Datta Ken, "The Time I Got Reincarnated As a Slime"). Sometimes fluff is good.

There was someone at the sampler who I chatted with for a bit but who had, well, poor social skills. He was constantly interrupting what I said with his own thoughts, or suddenly changing the subject. He later asked for my number, and I felt a little bad when I didn't give it out. But only a little. Part of the reason I don't talk much in large groups is that I don't want to interrupt anyone, and having someone do it to me repeatedly is probably the easiest way to make sure I never want to talk to you again. Emoji hmmph

Chicago finally has kaitenzushi restaurants, and on Friday night I went out to one with [twitter.com profile] meowtima. Much like with Japanese festivals, I'm kind of an asshole about Japanese food in America--I used to go out for sushi all the time and nowadays, well, this is the only time I've gone out for sushi in a couple years, though maybe that's just living in the Midwest--but I was mollified when I got there and found out that there was a $21 all-you-can-eat option. We both took that, and in addition to the maki on the rotary belt, the all-you-can-eat option came with a supplementary menu with soup, salad, noodles, and nigiri. Which is good, because almost all of the maki were treif, with shrimp, crab, or eel on them. I got a bunch of nigiri, a couple of the maki I could eat (mango and cucumber and salmon), and I was pretty satisfied. The sushi was okay at best, but it was worth it at the all-you-can-eat price. We'll be back.

I guess one could even go there for all-you-can-eat ramen, too, since there was ramen on the menu. I saw a lot of bowls of ramen being taken out from the back. Why kaedama when you can get a whole new bowl?

And now I'm hungry. Lunchtime.
dorchadas: (Chicago)
Last night it got down to 8°C at night, and when I woke up this morning it was 15°C in my apartment. But that's fine because I own a bunch of blankets. Burrowing under blankets is the superior way to sleep anyway.

Yesterday I finally went to an exhibition at the VGA Gallery, yet another of those things in Chicago I’ve known about for years but have never been to before now. For a while it’s because they didn’t have a permanent exhibit space, but last year they finally settled in a location in Wicker Park and this year they’re holding an exhibit called “Backlog: Five Years Building the VGA Print Collection,” which seemed like the perfect chance to go see what it was like. Last night was the opening reception, so I went.

Here are some examples of the art:

”Vidya” )

I wasn’t sure exactly what to expect, and “are video games art?” has a lot of baggage attached to it, but I was happy with the mix of traditional art and interactive art. There were even a couple exhibits that I wish I could have played. There was a large one about Sword and Sworcery that looked interesting, but I elected to play a bit of The Shape of the World instead since I thought it looked like Proteus. There was another interactive display of a game whose name I don’t remember that seemed to mostly involve looking out the window of a bus as it drove through night streets, but there was a button to request a stop, so maybe it was possible to change the route.

I was only there for an hour and ran out of time. There’s always more art than you have time to see. Emoji Waddle Dee

Before I went to the VGA Gallery I ate Thai food and passed by a tea shop, and being me, I looked in to see if they had any matcha. They had a lot of matcha-derived products the same as most places nowadays, lattes and so on, but they had a “Matcha Experience” for $12. When I asked what this was, I got an explanation back of matcha, so even though it was almost three times the price of the “tea and sweet” available so many places in Japan, I ordered it. Here’s the result:

2018-09-28 - Easthill Tea Company matcha experience

The matcha wasn’t as bitter as I like, though it was smoother because the barista took the time to sift the powder (something you’re supposed to do but I usually don’t). The sweets that came with it were Japanese candy but they were both matcha-flavored, which seemed a bit like overkill to me. I woud have greatly preferred more traditional wagashi, like manjū or monaka, but I’m willing to be lenient because real wagashi goes bad extremely quickly. But maybe chocolate? Vanilla? Something that’s not something I’m already drinking.

It was good, but definitely not $12 worth of good. I’ve gotten a bowl of matcha for ¥200 (~$1.80) before. $12? Hah.

On the way home, I walked along the 606 for a while, which was extremely peaceful. Just me alone except for the occasional runner going the other way. I wish there were something like that further north.

And now, off to the Japanese Matsuri. It was supposed to be during the summer originally and now it’s on a cold and rainy day Emoji Sad pikachu flag, but it’ll still have yatai with karaage and really, that’s the important part.
dorchadas: (desu)
Last night, thanks to being told about it by [personal profile] houtarouh, I went out to Booze Box in the West Loop to listen to Van Paugam spin city pop and eat Japanese food and took [livejournal.com profile] stephen_poon, [instagram.com profile] abby_the_hairapist, and [twitter.com profile] lisekatevans along with me. [livejournal.com profile] stephen_poon and [instagram.com profile] abby_the_hairapist had gone to a similar event last month on a Friday and told me that it was immensely crowded and they didn't stay very long, but going on a Thursday worked out for us. We arrived and stood around for a bit before [instagram.com profile] abby_the_hairapist flagged down a server and, on hearing that we wanted food, they showed us to a table and we took a seat.

2018-08-30 - Van Paugam Booze Box Spinning
On the way in.

There was no DJ booth or anything, but there was definitely city pop coming through the speakers. I don't know much about it other than Mariya Takeuchi (who wrote "Plastic Love"), but [livejournal.com profile] stephen_poon mentioned that a lot of the music reminded him of an old action anime's ED. I kept trying to make out the lyrics, but it's harder for me to understand music in Japanese and also it was in a crowded izakaya with people talking all around us, so "a lot of stuff about love" is about all I got. Sadly, I can't seem to find a set list anywhere online.

The server told us that the kitchen was about to close but that he'd put in our orders before then, so we ordered real food to go with our drinks.

One food picture and one drink picture )

The noise level was low enough that it didn't feel overwhelming, and Booze Box is the first izakaya I've been in that looks like a Japanese izakaya, all dark wood and small tables set on raised bits of floor tucked into the corners, with dim lighting coming from chōchin-style red lanterns. But we all had to work the next day, some of us earlier than others (up at 6:30 for me...), so after a couple hours we called it a night and went home. But you, going out on a weeknight was pretty nice. Getting up this morning was harder than usual, but I don't feel excessively tired.

Hopefully that continues into the future. Emoji sparkling stars
dorchadas: (Green Sky)
I've had an eventful week. I wrote about Friday's dinner here and Saturday's wedding here, and now it's time for the rest of it.

On Sunday my parents came into town and we went out to dinner at Francesca's, a local chain with one branch near my apartment and another one out in the far western suburbs. I'd eaten at the suburban one and it was fine, but this time it was pretty bland. Emoji dejected Both my father's and my meals were unimpressive and tasteless, and it was only the free dessert we got because my father mentioned my birthday that really made the dinner worth eating. Fortunately, the cherry pie that they brought from home was delicious. We got some frozen custard from Lickity Split and ate it together.

Among the presents they gave me was a Japanese pickle press. I eat an enormous amount of pickles (every morning at breakfast), and I wanted a way to make refrigerator pickles that didn't need vinegar or twenty-four hours of drying. It worked! The pickles have a different flavor than the ones I make with apple-cider vinegar do, but that's not surprising. They're more clear, and they go better with rice and salted fish. I'm not sure even a three liter press is big enough to keep me in pickles without making apple cider vinegar pickles still, but now I have a choice.

After my parents left, I texted [twitter.com profile] lisekatevans on Sunday night to see if she was free, and I ended up going over to her condo after she was finished with a voice recording session and we drank wine for a while and chatted. She gave me ice cream to help my stomach, which was twisting itself in knots, and then showed me several of Taylor Swift's latest videos because she knew I loved cyberpunk literature and fashion and wanted to know what I thought of them. Especially ...Ready For It?, where the love song lyrics contrast with a robot trying everything to break out from the cage it's been placed in. I mentioned the scene in Ghost in the Shell where the major looks up and sees someone else with her same model of cyberbody drinking in a cafe across the river, and also probably my favorite quote about using cyberpunk just as an aesthetic without actually having anything to say:
Cyberpunk is just Asian cities.
I've seen a lot of cyberpunk aesthetic tumblrs that just post photos of Shinjuku at night in the rain. Emoji Sad pikachu flag

Monday, my actually birthday, I mostly did chores to prep for the week. I had taken it off but didn't have any plans and had to do laundry, vacuum, go shopping, make my lunches, and a bunch of other adulting. Tuesday was a normal day with Japanese tutoring where we talked about my weekend and about Japanese cooking.

Wednesday I left work and went to Ramen Wasabi in Logan Square for dinner, alone since no one else was free, where I learned that they could swap out the pork for chicken in the ramen so I could have meat, but cooked their eggs in pork fat so I couldn't get an egg. Emoji Uncertain ~ face Then I went on to the movie theatre where Anime Chicago was getting together to watch 夜は短し歩けよ乙女 / The Night is Short, Walk on Girl. With [livejournal.com profile] stephen_poon, who wasn't signed up through the Meetup site but new several of the people coming and independently decided to go!

I was warned beforehand that Masaaki Yuasa's work was polarizing, but I loved the movie. I loved the dreamlike quality, the way the scenes flowed into each other and it often wasn't clear what was metaphor and what wasn't, the way things seem to get kind of unreal on a late night out on the town where one event blurs into the next and after leaving every place, the response is "where do we go next?!" Plus, I've been out at night in Pontochō, where the film opens, and I've walked along the Kamogawa. It turned out that [livejournal.com profile] stephen_poon even went to a wedding reception in Pontochō and the film's first scene is a wedding reception!

I recommend it if you can find it anywhere.

Thursday was mostly ordinary. Therapy went well--we talked a bit about my anxiety about spending money and when my therapist asked what it was that I was worried about, I said that I'm American and it would be trivially easy for me to develop a health condition or have an accident that requires extensive and expensive health care. I have good insurance, but what happens if I can't work? What happens if the American fascists* reinstitute pre-existing condition death panels? I've lived in countries that have real health care systems, so I know exactly what we're missing. She accepted that and then asked me how much money I would need to feel safe, and I had to admit that I didn't think any realistic amount would be enough. So I guess that's an area I can work on.

I went home, took a shower, sat down to work on coding practice, and then I get a text from [twitter.com profile] lisekatevans inviting me out to a birthday party one of her friends was holding at Pearl's, so I threw on some clothes and went out on a work night to listen to actors swap stories about meeting famous people, plays they were in, Midwestern manners, Scotch distilling, and so on. I mostly listened, though [twitter.com profile] lisekatevans valiantly tried to throw me a couple conversational ropes, but my areas of interest were pretty distant from most of the other people in attendance. The stories and the drinks were good, though, and the birthday girl was wearing a black dress and boots--from what [twitter.com profile] lisekatevans said, her usual aesthetic--so I approve of her sartorial choices. I bought one of her drinks because there was a $10 minimum on card charges. Emoji Treasure chest

Early in August I invited [twitter.com profile] worldbshiny out to Izakaya Mita to drink sake and eat Japanese food, and while her schedule has been pretty hectic, she finally had a free moment on Friday. She messaged both [twitter.com profile] meowtima and me, but [twitter.com profile] meowtima couldn't come due to making a million caramels for an event on Sunday. So after work, I went to Bucktown and walked up to Moth, bought a book called 日本茶 / Japanese Green Tea, a travel guide to tea shops in Tōkyō in both Japanese and English. I overpaid by quite a bit--the price on the back was ¥1500 and Moth charged me $33, which is almost 2.5 times the cover price--but I like supporting Moth because my Japanese tutor works there. Then I spent some time in a Starbucks reading Naomi Novik's Spinning Silver until 7 p.m., where I walked over to Izakaya Mita and met [twitter.com profile] worldbshiny

It was nice! I didn't have a very good opinion of Izakaya Mita's food from previous visits, though the drinks are excellent, so I expecting to love the sake and tolerate the food. But we stuck to mostly kushiyaki and appetizers like pickles and gobō kinpira instead of going for the okonomiyaki--Kansai style, plus both varieties were treif--or ramen. The duck heart and duck liver kushiyaki were delicious! And the sake was good too, though the first one I tried was a bit sour for me and the second one was unmemorable, the other two, especially the nigori, were delicious. [twitter.com profile] worldbshiny even got the Tedorigawa sake made at the Yoshida brewery featured in The Birth of Sake (which I wrote about here)! I had a much better culinary experience this time, and [twitter.com profile] worldbshiny and I chatted about our lives because we haven't really had a chance to talk before now. After a few hours, [twitter.com profile] worldbshiny was fading thanks to the effects of the sake, so we went out and caught the bus back to our respective apartments.

As I left, I snapped out ご馳走様でした as I left and after a startled pause, got back a hearty お疲れ様でした

This weekend I don't have much to do, which is good. I could use the break.

肉じゃが

2018-Jul-14, Saturday 19:48
dorchadas: (Cherry Blossoms)
Been a while since I posted about food! But I took special time to make a meal for guests yesterday and thought it might be nice to write about it. I had [twitter.com profile] lisekatevans, [twitter.com profile] colinkyle57, [twitter.com profile] kryptowright, and my sister [instagram.com profile] wanderluster_kp over for Shabbat dinner. And, as you do for Shabbat dinner, I made Japanese food. That's how it works, right?

I complain a lot about the state of Japanese restaurants in Chicago, but one of the worst losses was the closure of Sunshine Cafe, an oasis in a desert of generic sushi restaurants, steakhouses, ramen joints, and izakaya that are barely worthy of the name. Sunshine Cafe had the kind of food you'd find in a small-town Japanese restaurant that serves mostly locals, with a simple menu that tastes amazing. They actually served riceballs with pickled plums on them, and their nanbanyaki tasted just enough like Funky Tonky's yakiniku pilaf that I got it every time I went. In 2015, with the owner over 90 and no one else available to take it over, it closed and now there's a Greek restaurant in its place. We shall not see its like again.

But, I had Funky Tonky, my favorite restaurant in Chiyoda, and Sunshine Cafe in mind when I picked what to make. Nikujaga (literally, "meat and potatoes") is a very simple Japanese dish that's almost always home-cooked, meat, onions, and potatoes in dashi with a few other ingredients. I came home from work, looked up a recipe, and got to work.

2018-07-14 - Nikujaga vegetables making
The first time I've ever peeled potatoes!

Read more... )
dorchadas: (Cherry Blossoms)
Time now to rest, but I was busy the last two days. Account below.

Read more... )
dorchadas: (Darker than Black)
​Just when I thought I was out etc etc.

I was all done with Darker than Black, and after a visit to Christkindlmarket our apartment is loaded down with non-chocolate desserts, gingerbread and marzipan and cookies and caramels. We are set for sugar into the new year. But then, we got a letter from our friend 房野和寿 in response to a postcard we had sent around Thanksgiving, and in the letter she included this chocolate. With such thoughtful provenance, I knew I had to write about it.
Read more... )

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